β-Carotene and protein oxidation: Effects of ascorbic acid and α-tocopherol

Toxicology

Volumn 146, Issue 1, 2000, Pages 37-47

  Zhang, Peng ^a   Omaye, Stanley T ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

Tocopherol (vitamin E); Carotene; Antioxidant; Ascorbic acid (vitamin C); Prooxidant; Protein oxidation

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 2,4 DINITROPHENYLHYDRAZINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CARBONYL DERIVATIVE; HUMAN SERUM ALBUMIN; PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; OXIDATION; OXYGEN TENSION; PRIORITY JOURNAL; PROTEIN MODIFICATION; PROTEIN OXIDATION;

AMIDINES; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; OXIDANTS; OXIDATION-REDUCTION; OXYGEN; PHENYLHYDRAZINES; SERUM ALBUMIN; VITAMIN E;

EID: 0034690220     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(00)00160-8     Document Type: Article

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