Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins

Annals of the New York Academy of Sciences

Volumn 1126, Issue , 2008, Pages 134-140

  Meltretter, Jasmin ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Advanced glycation end products; Maillard reaction; Matrix assisted laser desorption ionization time of flight mass spectrometry; Milk products; Oxidation; lactalbumin; lactoglobulin

Indexed keywords

2 PYRROLIDONE DERIVATIVE; 6 N CARBOXYMETHYLLYSINE; ALDEHYDE; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CYSTEINE; GLUTAMIC ACID; LACTOSE; METHIONINE SULFOXIDE; MILK PROTEIN; TRYPTOPHAN;

AMINO ACID SEQUENCE; CONFERENCE PAPER; CYCLIZATION; DAIRY PRODUCT; GLYCATION; HEAT TREATMENT; HYDROLYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; OXIDATION; PROTEIN ANALYSIS; PROTEIN LOCALIZATION; PROTEIN MODIFICATION;

EID: 42549132990     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.022     Document Type: Conference Paper

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