Effect of photo-oxidation of major milk proteins on protein structure and hydrolysis by chymosin

International Dairy Journal

Volumn 19, Issue 6-7, 2009, Pages 362-371

  Dalsgaard, Trine K ^a   Larsen, Lotte B ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOSIN; CONFORMATIONAL CHANGES; DIFFERENT SUBSTRATES; LACTOFERRIN; LACTOGLOBULIN; MILK PROTEINS; PEPTIDE MAPPINGS; PHOTO OXIDATIONS; PROTEIN STRUCTURES; TERMINAL GROUPS; TRYPTOPHAN RESIDUES;

AMINATION; AMINO ACIDS; CASEIN; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; OXIDATION; PEPTIDES;

AMINES;

EID: 64249132475     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.12.005     Document Type: Article

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