Microencapsulation of Lactobacillus Acidophilus by xanthan-chitosan and its stability in yoghurt

Polymers

Volumn 9, Issue 12, 2017, Pages

  Shu, Guowei ^a   He, Yunxia ^a   Chen, Li ^b   Song, Yajuan ^a   Meng, Jiangpeng ^c   Chen, He ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

^c Xi an Baiyue Gaot Milk Corp   (China)

Author keywords

Encapsulation; Lactobacillus acidophilus; RSM; Storage stability; Xanthan chitosan

Indexed keywords

BACILLI; CHITOSAN; DAIRY PRODUCTS; ENCAPSULATION; MICROENCAPSULATION; POLYELECTROLYTES;

ENCAPSULATION SYSTEMS; ENCAPSULATION YIELDS; LACTOBACILLUS ACIDOPHILUS; OPTIMUM CONDITIONS; POLYELECTROLYTE COMPLEXES; RESPONSE SURFACE METHODOLOGY; STORAGE STABILITY; VIABLE COUNT;

CHITIN;

EID: 85038862339     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/polym9120733     Document Type: Article

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