Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities

Food Research International

Volumn 83, Issue , 2016, Pages 25-30

  Calligaris, Sonia ^a   Plazzotta, Stella ^a   Bot, Francesca ^a   Grasselli, Silvia ^b   Malchiodi, Annalisa ^b   Anese, Monica ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b GEA Mechanical Equipment Italia SpA   (Italy)

Author keywords

Energy density; High power ultrasound; High pressure homogenization; Nanoemulsion; Particle size

Indexed keywords

ELECTRIC SPARKS; PARTICLE SIZE ANALYSIS; ULTRASONICS;

ENERGY DENSITY; ENERGY REQUIREMENTS; HIGH ENERGY DENSITIES; HIGH POWER ULTRASOUND; HIGH PRESSURE HOMOGENIZATION; HIGHER ENERGY DENSITY; NANOEMULSION; PARTICLE DIMENSIONS;

PARTICLE SIZE;

EID: 84959020088     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.01.033     Document Type: Article

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