Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Journal of Functional Foods

Volumn 54, Issue , 2019, Pages 98-108

  Matos Jr, Fernando Eustáquio de ^a,b   Silva, Marluci Palazzolli da ^a   Kasemodel, Marcia Gabriela Consiglio ^a   Santos, Tizá Teles ^c   Burns, Patricia ^d   Reinheimer, Jorge ^d   Vinderola, Gabriel ^d   Favaro Trindade, Carmen Sílvia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE FEDERAL DO ACRE   (Brazil)

^c DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^d UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Complex coacervation; Encapsulation; Gastrointestinal fluids; Immunomodulatory activity; Probiotics; Viability

Indexed keywords

EID: 85059888270     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2019.01.006     Document Type: Article

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