메뉴 건너뛰기




Volumn 44, Issue 4, 2020, Pages 369-378

Relationship between types of food choice motives and well-being among young and middle-aged Chinese adults

Author keywords

latent profile analysis; life satisfaction; mental health; types of food choice motives; well being

Indexed keywords


EID: 85079856063     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/ijcs.12573     Document Type: Article
Times cited : (22)

References (58)
  • 1
    • 85029605372 scopus 로고    scopus 로고
    • Eat organic–Feel good? The relationship between organic food consumption, health concern and subjective wellbeing
    • Apaolaza, V., Hartmann, P., D’Souza, C., & López, C. M. (2018). Eat organic–Feel good? The relationship between organic food consumption, health concern and subjective wellbeing. Food Quality and Preference, 63, 51–62. https://doi.org/10.1016/j.foodqual.2017.07.011
    • (2018) Food Quality and Preference , vol.63 , pp. 51-62.
    • Apaolaza, V.1    Hartmann, P.2    D’Souza, C.3    López, C.M.4
  • 2
    • 84912000518 scopus 로고    scopus 로고
    • Consumers’ associations with wellbeing in a food related context: A cross-cultural study
    • Ares, G., de Saldamando, L., Giménez, A., Claret, A., Cunha, L. M., Guerrero, L., … Deliza, R. (2015). Consumers’ associations with wellbeing in a food related context: A cross-cultural study. Food Quality and Preference, 40, 304–315. https://doi.org/10.1016/j.foodqual.2014.06.001
    • (2015) Food Quality and Preference , vol.40 , pp. 304-315
    • Ares, G.1    de Saldamando, L.2    Giménez, A.3    Claret, A.4    Cunha, L.M.5    Guerrero, L.6    Deliza, R.7
  • 4
    • 84886751815 scopus 로고    scopus 로고
    • Is psychological well-being linked to the consumption of fruit and vegetables?
    • Blanchflower, D. G., Oswald, A. J., & Stewart-Brown, S. (2013). Is psychological well-being linked to the consumption of fruit and vegetables? Social Indicators Research, 114(3), 785–801. https://doi.org/10.1007/s11205-012-0173-y
    • (2013) Social Indicators Research , vol.114 , Issue.3 , pp. 785-801
    • Blanchflower, D.G.1    Oswald, A.J.2    Stewart-Brown, S.3
  • 5
    • 77955850628 scopus 로고    scopus 로고
    • Why did I eat that? Perspectives on food decision making and dietary restraint
    • Bublitz, M. G., Peracchio, L. A., & Block, L. G. (2010). Why did I eat that? Perspectives on food decision making and dietary restraint. Journal of Consumer Psychology, 20(3), 239–258. https://doi.org/10.1016/jjcps.2010.06.008
    • (2010) Journal of Consumer Psychology , vol.20 , Issue.3 , pp. 239-258
    • Bublitz, M.G.1    Peracchio, L.A.2    Block, L.G.3
  • 6
    • 85027944818 scopus 로고    scopus 로고
    • Consumers’ awareness, acceptance and attitudes towards functional foods in Turkey
    • Büyükkaragöz, A., Bas, M., Sağlam, D., & Cengiz, S. E. (2014). Consumers’ awareness, acceptance and attitudes towards functional foods in Turkey. International Journal of Consumer Studies, 38(6), 628–635. https://doi.org/10.1111/ijcs.12134
    • (2014) International Journal of Consumer Studies , vol.38 , Issue.6 , pp. 628-635
    • Büyükkaragöz, A.1    Bas, M.2    Sağlam, D.3    Cengiz, S.E.4
  • 7
    • 79953280053 scopus 로고    scopus 로고
    • Main factors underlying consumers’ food choice: A first step for the understanding of attitudes toward “healthy eating”
    • Carrillo, E., Varela, P., Salvador, A., & Fiszman, S. (2011). Main factors underlying consumers’ food choice: A first step for the understanding of attitudes toward “healthy eating”. Journal of Sensory Studies, 26(2), 85–95. https://doi.org/10.1111/j.1745-459X.2010.00325.x
    • (2011) Journal of Sensory Studies , vol.26 , Issue.2 , pp. 85-95
    • Carrillo, E.1    Varela, P.2    Salvador, A.3    Fiszman, S.4
  • 8
    • 77951169924 scopus 로고    scopus 로고
    • The influence of age and gender on food choice: A focus group exploration
    • Chambers, S., Lobb, A., Butler, L. T., & Traill, W. B. (2008). The influence of age and gender on food choice: A focus group exploration. International Journal of Consumer Studies, 32(4), 356–365. https://doi.org/10.1111/j.1470-6431.2007.00642.x
    • (2008) International Journal of Consumer Studies , vol.32 , Issue.4 , pp. 356-365
    • Chambers, S.1    Lobb, A.2    Butler, L.T.3    Traill, W.B.4
  • 9
    • 84904569319 scopus 로고    scopus 로고
    • Drivers of organic food purchase intentions in mainland China–evaluating potential customers’ attitudes, demographics and segmentation
    • Chen, J., Lobo, A., & Rajendran, N. (2014). Drivers of organic food purchase intentions in mainland China–evaluating potential customers’ attitudes, demographics and segmentation. International Journal of Consumer Studies, 38(4), 346–356. https://doi.org/10.1111/ijcs.12095
    • (2014) International Journal of Consumer Studies , vol.38 , Issue.4 , pp. 346-356
    • Chen, J.1    Lobo, A.2    Rajendran, N.3
  • 10
    • 70949093264 scopus 로고    scopus 로고
    • Validation of the gratitude questionnaire (GQ) in Taiwanese undergraduate students
    • Chen, L. H., Chen, M. Y., Kee, Y. H., & Tsai, Y. M. (2008). Validation of the gratitude questionnaire (GQ) in Taiwanese undergraduate students. Journal of Happiness Studies, 10(6), 655–664. https://doi.org/10.1007/s10902-008-9112-7
    • (2008) Journal of Happiness Studies , vol.10 , Issue.6 , pp. 655-664
    • Chen, L.H.1    Chen, M.Y.2    Kee, Y.H.3    Tsai, Y.M.4
  • 11
    • 38249002168 scopus 로고
    • The relationship between diet and mental health
    • Cook, R., & Benton, D. (1993). The relationship between diet and mental health. Personality and Individual Differences, 14(3), 397–403. https://doi.org/10.1016/0191-8869(93)90308-P
    • (1993) Personality and Individual Differences , vol.14 , Issue.3 , pp. 397-403
    • Cook, R.1    Benton, D.2
  • 13
    • 56449084886 scopus 로고    scopus 로고
    • Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
    • Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009). Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model. Appetite, 52(1), 199–208. https://doi.org/10.1016/j.appet.2008.09.014
    • (2009) Appetite , vol.52 , Issue.1 , pp. 199-208
    • Fotopoulos, C.1    Krystallis, A.2    Vassallo, M.3    Pagiaslis, A.4
  • 14
    • 84903121405 scopus 로고    scopus 로고
    • Better moods for better eating? How mood influences food choice
    • Gardner, M. P., Wansink, B., Kim, J., & Park, S. B. (2014). Better moods for better eating? How mood influences food choice. Journal of Consumer Psychology, 24(3), 320–335. https://doi.org/10.1016/j.jcps.2014.01.002
    • (2014) Journal of Consumer Psychology , vol.24 , Issue.3 , pp. 320-335
    • Gardner, M.P.1    Wansink, B.2    Kim, J.3    Park, S.B.4
  • 15
    • 85035346112 scopus 로고    scopus 로고
    • Dietary behaviour, psychological well-being and mental distress among adolescents in Korea
    • Hong, S. A., & Peltzer, K. (2017). Dietary behaviour, psychological well-being and mental distress among adolescents in Korea. Child and Adolescent Psychiatry and Mental Health, 11, 56. https://doi.org/10.1186/s13034-017-0194-z
    • (2017) Child and Adolescent Psychiatry and Mental Health , vol.11 , pp. 56
    • Hong, S.A.1    Peltzer, K.2
  • 16
    • 60749125452 scopus 로고    scopus 로고
    • Russian consumers’ motives for food choice
    • Honkanen, P., & Frewer, L. (2009). Russian consumers’ motives for food choice. Appetite, 52(2), 363–371. https://doi.org/10.1016/j.appet.2008.11.009
    • (2009) Appetite , vol.52 , Issue.2 , pp. 363-371
    • Honkanen, P.1    Frewer, L.2
  • 17
    • 0028021341 scopus 로고
    • Health-related possible selves in young and middle adulthood
    • Hooker, K., & Kaus, C. R. (1994). Health-related possible selves in young and middle adulthood. Psychology and Aging, 9(1), 126–133. https://doi.org/10.1037/0882-7974.9.1.126
    • (1994) Psychology and Aging , vol.9 , Issue.1 , pp. 126-133
    • Hooker, K.1    Kaus, C.R.2
  • 18
    • 85050459388 scopus 로고    scopus 로고
    • Life satisfaction and diet in transition: Evidence from the Russian longitudinal monitoring survey
    • Huffman, S. K., & Rizov, M. (2018). Life satisfaction and diet in transition: Evidence from the Russian longitudinal monitoring survey. Agricultural Economics, 49(5), 563–574. https://doi.org/10.1111/agec.12442
    • (2018) Agricultural Economics , vol.49 , Issue.5 , pp. 563-574
    • Huffman, S.K.1    Rizov, M.2
  • 20
    • 84878172409 scopus 로고    scopus 로고
    • When food is more than nutrition: Understanding emotional eating and overconsumption
    • Kemp, E., Bui, M., & Grier, S. (2013). When food is more than nutrition: Understanding emotional eating and overconsumption. Journal of Consumer Behaviour, 12(3), 204–213. https://doi.org/10.1002/cb.1413
    • (2013) Journal of Consumer Behaviour , vol.12 , Issue.3 , pp. 204-213
    • Kemp, E.1    Bui, M.2    Grier, S.3
  • 21
    • 83855162258 scopus 로고    scopus 로고
    • Conceptualization of food choice motives and consumption among Japanese in light of meal, gender, and age effects
    • Kyutoku, Y., Minami, Y., Koizumi, T., Okamoto, M., Kusakabe, Y., & Dan, I. (2012). Conceptualization of food choice motives and consumption among Japanese in light of meal, gender, and age effects. Food Quality and Preference, 24(1), 213–217. https://doi.org/10.1016/j.foodqual.2011.10.002
    • (2012) Food Quality and Preference , vol.24 , Issue.1 , pp. 213-217
    • Kyutoku, Y.1    Minami, Y.2    Koizumi, T.3    Okamoto, M.4    Kusakabe, Y.5    Dan, I.6
  • 22
    • 0034165361 scopus 로고    scopus 로고
    • Measuring optimism in Hong Kong and mainland Chinese with the revised life orientation test
    • Lai, J. C. L., & Yue, X. (2000). Measuring optimism in Hong Kong and mainland Chinese with the revised life orientation test. Personality and Individual Differences, 28(4), 781–796. https://doi.org/10.1016/S0191-8869(99)00138-5
    • (2000) Personality and Individual Differences , vol.28 , Issue.4 , pp. 781-796
    • Lai, J.C.L.1    Yue, X.2
  • 23
    • 84964495071 scopus 로고    scopus 로고
    • An inconvenient truth: Arbitrary distinctions between organizational, mechanical turk, and other convenience samples
    • Landers, R. N., & Behrend, T. S. (2015). An inconvenient truth: Arbitrary distinctions between organizational, mechanical turk, and other convenience samples. Industrial and Organizational Psychology, 8(2), 142–164. https://doi.org/10.1017/iop.2015.13
    • (2015) Industrial and Organizational Psychology , vol.8 , Issue.2 , pp. 142-164
    • Landers, R.N.1    Behrend, T.S.2
  • 24
    • 0032778620 scopus 로고    scopus 로고
    • Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women
    • Lindeman, M., & Stark, K. (1999). Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women. Appetite, 33(1), 141–161. https://doi.org/10.1006/appe.1999.0241
    • (1999) Appetite , vol.33 , Issue.1 , pp. 141-161
    • Lindeman, M.1    Stark, K.2
  • 25
    • 84875264583 scopus 로고    scopus 로고
    • Consumers’ attitudes and behaviour towards safe food in China: A review
    • Liu, R., Pieniak, Z., & Verbeke, W. (2013). Consumers’ attitudes and behaviour towards safe food in China: A review. Food Control, 33(1), 93–104. https://doi.org/10.1016/j.foodcont.2013.01.051
    • (2013) Food Control , vol.33 , Issue.1 , pp. 93-104
    • Liu, R.1    Pieniak, Z.2    Verbeke, W.3
  • 26
    • 85033583964 scopus 로고    scopus 로고
    • Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out-of-home
    • Lorenz, B. A., & Langen, N. (2018). Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out-of-home. International Journal of Consumer Studies, 42(1), 35–75. https://doi.org/10.1111/ijcs.12392
    • (2018) International Journal of Consumer Studies , vol.42 , Issue.1 , pp. 35-75
    • Lorenz, B.A.1    Langen, N.2
  • 27
    • 33846951724 scopus 로고    scopus 로고
    • Performance of factor mixture models as a function of model size, covariate effects, and class-specific parameters
    • Lubke, G., & Muthén, B. O. (2007). Performance of factor mixture models as a function of model size, covariate effects, and class-specific parameters. Structural Equation Modeling: A Multidisciplinary Journal, 14(1), 26–47. https://doi.org/10.1080/10705510709336735
    • (2007) Structural Equation Modeling: A Multidisciplinary Journal , vol.14 , Issue.1 , pp. 26-47
    • Lubke, G.1    Muthén, B.O.2
  • 28
    • 84955313320 scopus 로고    scopus 로고
    • Food, eating behavior, and culture in Chinese society
    • Ma, G. (2015). Food, eating behavior, and culture in Chinese society. Journal of Ethnic Foods, 2(4), 195–199. https://doi.org/10.1016/j.jef.2015.11.004
    • (2015) Journal of Ethnic Foods , vol.2 , Issue.4 , pp. 195-199
    • Ma, G.1
  • 29
    • 85056092068 scopus 로고    scopus 로고
    • Exploring the environmental, personal and behavioural factors as determinants for university students’ food behaviour
    • Marquis, M., Talbot, A., Sabourin, A., & Riopel, C. (2019). Exploring the environmental, personal and behavioural factors as determinants for university students’ food behaviour. International Journal of Consumer Studies, 43(1), 113–122. https://doi.org/10.1111/ijcs.12490
    • (2019) International Journal of Consumer Studies , vol.43 , Issue.1 , pp. 113-122
    • Marquis, M.1    Talbot, A.2    Sabourin, A.3    Riopel, C.4
  • 30
    • 84978496705 scopus 로고    scopus 로고
    • Quality of life, well-being and wellness: Measuring subjective health for foods and other products
    • Meiselman, H. L. (2016). Quality of life, well-being and wellness: Measuring subjective health for foods and other products. Food Quality and Preference, 54, 101–109. https://doi.org/10.1016/j.foodqual.2016.05.009
    • (2016) Food Quality and Preference , vol.54 , pp. 101-109
    • Meiselman, H.L.1
  • 31
    • 84867363701 scopus 로고    scopus 로고
    • Determinants of healthy eating: A cross-national study on motives and barriers
    • Michaelidou, N., Christodoulides, G., & Torova, K. (2012). Determinants of healthy eating: A cross-national study on motives and barriers. International Journal of Consumer Studies, 36(1), 17–22. https://doi.org/10.1111/j.1470-6431.2011.01031.x
    • (2012) International Journal of Consumer Studies , vol.36 , Issue.1 , pp. 17-22
    • Michaelidou, N.1    Christodoulides, G.2    Torova, K.3
  • 32
    • 80155123601 scopus 로고    scopus 로고
    • Understanding the motives for food choice in Western Balkan Countries
    • Milošević, J., Žeželj, I., Gorton, M., & Barjolle, D. (2012). Understanding the motives for food choice in Western Balkan Countries. Appetite, 58(1), 205–214. https://doi.org/10.1016/j.appet.2011.09.012
    • (2012) Appetite , vol.58 , Issue.1 , pp. 205-214
    • Milošević, J.1    Žeželj, I.2    Gorton, M.3    Barjolle, D.4
  • 33
    • 84978285055 scopus 로고    scopus 로고
    • Evolution of well-being and happiness after increases in consumption of fruit and vegetables
    • Mujcic, R., & Oswald, A. J. (2016). Evolution of well-being and happiness after increases in consumption of fruit and vegetables. American Journal of Public Health, 106(8), 1504–1510. https://doi.org/10.2105/ajph.2016.303260
    • (2016) American Journal of Public Health , vol.106 , Issue.8 , pp. 1504-1510
    • Mujcic, R.1    Oswald, A.J.2
  • 34
    • 36849091981 scopus 로고    scopus 로고
    • Deciding on the number of classes in latent class analysis and growth mixture modeling: A monte carlo simulation study
    • Nylund, K. L., Asparouhov, T., & Muthén, B. O. (2007). Deciding on the number of classes in latent class analysis and growth mixture modeling: A monte carlo simulation study. Structural Equation Modeling: A Multidisciplinary Journal, 14(4), 535–569. https://doi.org/10.1080/10705510701575396
    • (2007) Structural Equation Modeling: A Multidisciplinary Journal , vol.14 , Issue.4 , pp. 535-569
    • Nylund, K.L.1    Asparouhov, T.2    Muthén, B.O.3
  • 35
    • 0001442908 scopus 로고
    • Review of the satisfaction with life scale
    • Pavot, W., & Diener, E. (1993). Review of the satisfaction with life scale. Psychological Assessment, 5(2), 164–172. https://doi.org/10.1037/1040-3590.5.2.164
    • (1993) Psychological Assessment , vol.5 , Issue.2 , pp. 164-172
    • Pavot, W.1    Diener, E.2
  • 36
    • 85041482504 scopus 로고    scopus 로고
    • A comparative study of American and Chinese college students’ motives for food choice
    • Pearcey, S. M., & Zhan, G. Q. (2018). A comparative study of American and Chinese college students’ motives for food choice. Appetite, 123, 325–333. https://doi.org/10.1016/j.appet.2018.01.011.
    • (2018) Appetite , vol.123 , pp. 325-333
    • Pearcey, S.M.1    Zhan, G.Q.2
  • 37
    • 84970235764 scopus 로고
    • Self-reports in organizational research: Problems and prospects
    • Podsakoff, P. M., & Organ, D. W. (1986). Self-reports in organizational research: Problems and prospects. Journal of Management, 12(4), 531–544. https://doi.org/10.1177/014920638601200408.
    • (1986) Journal of Management , vol.12 , Issue.4 , pp. 531-544
    • Podsakoff, P.M.1    Organ, D.W.2
  • 38
    • 0036799198 scopus 로고    scopus 로고
    • Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
    • Prescott, J., Young, O., O’Neill, L., Yau, N. J. N., & Stevens, R. (2002). Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand. Food Quality and Preference, 13(7), 489–495. https://doi.org/10.1016/S0950-3293(02)00010-1
    • (2002) Food Quality and Preference , vol.13 , Issue.7 , pp. 489-495
    • Prescott, J.1    Young, O.2    O’Neill, L.3    Yau, N.J.N.4    Stevens, R.5
  • 39
    • 84903184683 scopus 로고    scopus 로고
    • The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon
    • Roberto, C. A., Pomeranz, J. L., & Fisher, J. O. (2014). The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon. Journal of Consumer Psychology, 24(3), 438–445. https://doi.org/10.1016/j.jcps.2014.03.001
    • (2014) Journal of Consumer Psychology , vol.24 , Issue.3 , pp. 438-445
    • Roberto, C.A.1    Pomeranz, J.L.2    Fisher, J.O.3
  • 40
    • 83855160833 scopus 로고    scopus 로고
    • Parental family food choice motives and children’s food intake
    • Roos, E., Lehto, R., & Ray, C. (2012). Parental family food choice motives and children’s food intake. Food Quality and Preference, 24(1), 85–91. https://doi.org/10.1016/j.foodqual.2011.09.006
    • (2012) Food Quality and Preference , vol.24 , Issue.1 , pp. 85-91
    • Roos, E.1    Lehto, R.2    Ray, C.3
  • 41
    • 77955055544 scopus 로고    scopus 로고
    • I ate what? The effect of stress and dispositional eating style on food intake and behavioral awareness
    • Royal, J. D., & Kurtz, J. L. (2010). I ate what? The effect of stress and dispositional eating style on food intake and behavioral awareness. Personality and Individual Differences, 49(6), 565–569. https://doi.org/10.1016/j.paid.2010.04.022
    • (2010) Personality and Individual Differences , vol.49 , Issue.6 , pp. 565-569
    • Royal, J.D.1    Kurtz, J.L.2
  • 42
    • 84867372505 scopus 로고    scopus 로고
    • The influence of health involvement and satisfaction on healthy food choices among people over 60 years
    • Saba, A., & Vassallo, M. (2012). The influence of health involvement and satisfaction on healthy food choices among people over 60 years. International Journal of Consumer Studies, 36(1), 44–53. https://doi.org/10.1111/j.1470-6431.2011.01008.x
    • (2012) International Journal of Consumer Studies , vol.36 , Issue.1 , pp. 44-53
    • Saba, A.1    Vassallo, M.2
  • 43
    • 84863422608 scopus 로고    scopus 로고
    • Other measures of psychological well-being: The Affect Balance Scale (ABS), General Health Questionnaire (GHQ-12), Life Satisfaction Index-A (LSI-A), Rosenberg Self-Esteem Scale, Satisfaction with Life Scale (SWLS), and State-Trait Anxiety Inde
    • Schiaffino, K. M. (2003). Other measures of psychological well-being: The Affect Balance Scale (ABS), General Health Questionnaire (GHQ-12), Life Satisfaction Index-A (LSI-A), Rosenberg Self-Esteem Scale, Satisfaction with Life Scale (SWLS), and State-Trait Anxiety Inde. Arthritis Care and Research, 49(S5), S165–S174. https://doi.org/10.1002/art.11408
    • (2003) Arthritis Care and Research , vol.49 , Issue.S5 , pp. S165-S174
    • Schiaffino, K.M.1
  • 44
    • 84988246811 scopus 로고    scopus 로고
    • Food choice and emotions: Comparison between low and middle income populations
    • Sosa, M., Cardinal, P., Contarini, A., & Hough, G. (2015). Food choice and emotions: Comparison between low and middle income populations. Food Research International, 76, 253–260. https://doi.org/10.1016/j.foodres.2014.12.031
    • (2015) Food Research International , vol.76 , pp. 253-260
    • Sosa, M.1    Cardinal, P.2    Contarini, A.3    Hough, G.4
  • 45
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: The food choice questionnaire
    • Steptoe, A., Pollard, T. M., & Wardle, J. (1995). Development of a measure of the motives underlying the selection of food: The food choice questionnaire. Appetite, 25(3), 267–284. https://doi.org/10.1006/appe.1995.0061
    • (1995) Appetite , vol.25 , Issue.3 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 46
    • 84896479833 scopus 로고    scopus 로고
    • Stress and emotional eating: The mediating role of eating dysregulation
    • Tan, C. C., & Chow, C. M. (2014). Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual Differences, 66, 1–4. https://doi.org/10.1016/j.paid.2014.02.033
    • (2014) Personality and Individual Differences , vol.66 , pp. 1-4
    • Tan, C.C.1    Chow, C.M.2
  • 47
    • 38749084934 scopus 로고    scopus 로고
    • Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
    • Wądołowska, L., Babicz-Zielińska, E., & Czarnocińska, J. (2008). Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study. Food Policy, 33(2), 122–134. https://doi.org/10.1016/j.foodpol.2007.08.001
    • (2008) Food Policy , vol.33 , Issue.2 , pp. 122-134
    • Wądołowska, L.1    Babicz-Zielińska, E.2    Czarnocińska, J.3
  • 48
    • 85038075092 scopus 로고    scopus 로고
    • Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
    • Wahl, D. R., Villinger, K., Konig, L. M., Ziesemer, K., Schupp, H. T., & Rener, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7(1), 1–8. https://doi.org/10.1038/s41598-017-17262-9
    • (2017) Scientific Reports , vol.7 , Issue.1 , pp. 1-8
    • Wahl, D.R.1    Villinger, K.2    Konig, L.M.3    Ziesemer, K.4    Schupp, H.T.5    Rener, B.6
  • 49
    • 84920998494 scopus 로고    scopus 로고
    • Motives for consumer choice of traditional food and European food in mainland China
    • Wang, O., De, S. H., Gellynck, X., & Verbeke, W. (2015). Motives for consumer choice of traditional food and European food in mainland China. Appetite, 87, 143–151. https://doi.org/10.1016/j.appet.2014.12.211
    • (2015) Appetite , vol.87 , pp. 143-151
    • Wang, O.1    De, S.H.2    Gellynck, X.3    Verbeke, W.4
  • 50
    • 85041225019 scopus 로고    scopus 로고
    • Nostalgia and consumer preference for indulgent foods: The role of social connectedness
    • Wang, X., Keh, H. T., & Chao, C. H. (2018). Nostalgia and consumer preference for indulgent foods: The role of social connectedness. International Journal of Consumer Studies, 42(3), 316–326. https://doi.org/10.1111/ijcs.12419
    • (2018) International Journal of Consumer Studies , vol.42 , Issue.3 , pp. 316-326
    • Wang, X.1    Keh, H.T.2    Chao, C.H.3
  • 51
    • 33845772961 scopus 로고    scopus 로고
    • Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China
    • Wang, Y., Mi, J., Shan, X. Y., Wang, Q. J., & Ge, K. Y. (2006). Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China. International Journal of Obesity, 31, 177–188. https://doi.org/10.1038/sj.ijo.0803354
    • (2006) International Journal of Obesity , vol.31 , pp. 177-188
    • Wang, Y.1    Mi, J.2    Shan, X.Y.3    Wang, Q.J.4    Ge, K.Y.5
  • 52
    • 84995376670 scopus 로고    scopus 로고
    • A review of the growth of the fast food industry in China and its potential impact on obesity
    • Wang, Y., Wang, L., Xue, H., & Qu, W. (2016). A review of the growth of the fast food industry in China and its potential impact on obesity. International Journal of Environmental Research and Public Health, 13(11), 1112. https://doi.org/10.3390/ijerph13111112
    • (2016) International Journal of Environmental Research and Public Health , vol.13 , Issue.11 , pp. 1112
    • Wang, Y.1    Wang, L.2    Xue, H.3    Qu, W.4
  • 53
    • 33645465224 scopus 로고    scopus 로고
    • Body image and weight control in young adults: International comparisons in university students from 22 countries
    • Wardle, J., Haase, A. M., & Steptoe, A. (2006). Body image and weight control in young adults: International comparisons in university students from 22 countries. International Journal of Obesity, 30(4), 644–651. https://doi.org/10.1038/sj.ijo.0803050
    • (2006) International Journal of Obesity , vol.30 , Issue.4 , pp. 644-651
    • Wardle, J.1    Haase, A.M.2    Steptoe, A.3
  • 54
    • 1642296728 scopus 로고    scopus 로고
    • Gender differences in food choice: The contribution of health beliefs and dieting
    • Wardle, J., Haase, A. M., Steptoe, A., Nillapun, M., Jonwutiwes, K., & Bellisie, F. (2004). Gender differences in food choice: The contribution of health beliefs and dieting. Annals of Behavioral Medicine, 27(2), 107–116. https://doi.org/10.1207/s15324796abm2702_5
    • (2004) Annals of Behavioral Medicine , vol.27 , Issue.2 , pp. 107-116
    • Wardle, J.1    Haase, A.M.2    Steptoe, A.3    Nillapun, M.4    Jonwutiwes, K.5    Bellisie, F.6
  • 55
    • 0032577308 scopus 로고    scopus 로고
    • Obesity: How big a problem?
    • Wickelgren, I. (1998). Obesity: How big a problem? Science, 280(5368), 1364–1367. https://doi.org/10.1126/science.280.5368.1364
    • (1998) Science , vol.280 , Issue.5368 , pp. 1364-1367
    • Wickelgren, I.1
  • 56
    • 33845344384 scopus 로고    scopus 로고
    • Cognitive performance is associated with macronutrient intake in healthy young and middle-aged adults
    • Zhang, J., Mckeown, R. E., Muldoon, M. F., & Tang, S. (2006). Cognitive performance is associated with macronutrient intake in healthy young and middle-aged adults. Nutritional Neuroscience, 9(3–4), 179–187. https://doi.org/10.1080/10284150600955172
    • (2006) Nutritional Neuroscience , vol.9 , Issue.3-4 , pp. 179-187
    • Zhang, J.1    Mckeown, R.E.2    Muldoon, M.F.3    Tang, S.4
  • 57
    • 38048998613 scopus 로고    scopus 로고
    • Consumption and corpulence in China: A consumer segmentation study based on the food perspective
    • Zhang, X., Dagevos, H., He, Y., Van der Lans, I., & Zhai, F. (2008). Consumption and corpulence in China: A consumer segmentation study based on the food perspective. Food Policy, 33(1), 37–47. https://doi.org/10.1016/j.foodpol.2007.06.002
    • (2008) Food Policy , vol.33 , Issue.1 , pp. 37-47
    • Zhang, X.1    Dagevos, H.2    He, Y.3    Van der Lans, I.4    Zhai, F.5
  • 58
    • 85021217931 scopus 로고    scopus 로고
    • Necessity and feasibility of improving mental health services in China: A systematic qualitative review
    • Zhao, X., Liu, L., Hu, C., Chen, F., & Sun, X. (2017). Necessity and feasibility of improving mental health services in China: A systematic qualitative review. The International Journal of Health Planning and Management, 32(3), 363–371. https://doi.org/10.1002/hpm.2437
    • (2017) The International Journal of Health Planning and Management , vol.32 , Issue.3 , pp. 363-371
    • Zhao, X.1    Liu, L.2    Hu, C.3    Chen, F.4    Sun, X.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.