Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition

Food Research International

Volumn 132, Issue , 2020, Pages

  Samant, Shilpa S ^a   Seo, Han Seok ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Autonomic nervous system response; Emotional response; Facial expression; Non sensory factor; Purchase intent; Sensory attribute; Vegetable juice

Indexed keywords

PURCHASING; SALES; VEGETABLES;

AUTONOMIC NERVOUS SYSTEM; EMOTIONAL RESPONSE; FACIAL EXPRESSIONS; NON-SENSORY FACTOR; PURCHASE INTENTS; SENSORY ATTRIBUTES; VEGETABLE JUICES;

CONSUMER BEHAVIOR;

ADULT; AUTONOMIC NERVOUS SYSTEM; BEHAVIOR; CONSUMER ATTITUDE; EMOTION; FACIAL EXPRESSION; FOOD PACKAGING; FRUIT AND VEGETABLE JUICE; HUMAN; MALE; MIDDLE AGED; QUESTIONNAIRE; TASTE; VEGETABLE;

ADULT; AUTONOMIC NERVOUS SYSTEM; CONSUMER BEHAVIOR; EMOTIONS; FACIAL EXPRESSION; FOOD LABELING; FRUIT AND VEGETABLE JUICES; HUMANS; INTENTION; MALE; MIDDLE AGED; SURVEYS AND QUESTIONNAIRES; TASTE; VEGETABLE PRODUCTS;

EID: 85079852845     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2020.109095     Document Type: Article

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