-
1
-
-
70350379589
-
Personal determinants of organic food consumption: A review
-
Aertsens, J., Verbeke, W., Mondelears, K., & Huylenbroeck, V. G. (2009). Personal determinants of organic food consumption: A review. British Food Journal, 111(10), 1140–1167. https://doi.org/10.1108/00070700910992961
-
(2009)
British Food Journal
, vol.111
, Issue.10
, pp. 1140-1167
-
-
Aertsens, J.1
Verbeke, W.2
Mondelears, K.3
Huylenbroeck, V.G.4
-
3
-
-
84941183821
-
Age and ethics: An exploratory study into the intention to purchase organic food
-
Salt Lake, Utah, Monash University, 1–8
-
Anich, J., & White, C. (2009). Age and ethics: An exploratory study into the intention to purchase organic food. Proceedings of ANZAM/ANZMAC Conference 2009. Salt Lake, Utah: Monash University, 1–8.
-
(2009)
Proceedings of ANZAM/ANZMAC Conference 2009
-
-
Anich, J.1
White, C.2
-
4
-
-
85029605372
-
Eat organic—Feel good? The relationship between organic food consumption, health concern and subjective wellbeing
-
Apaolaza, V., Hartmann, P., D'Souza, C., & López, C. M. (2018). Eat organic—Feel good? The relationship between organic food consumption, health concern and subjective wellbeing. Food Quality and Preference, 63, 51–62. https://doi.org/10.1016/j.foodqual.2017.07.011
-
(2018)
Food Quality and Preference
, vol.63
, pp. 51-62
-
-
Apaolaza, V.1
Hartmann, P.2
D'Souza, C.3
López, C.M.4
-
5
-
-
79251487231
-
Consumers willingness to pay for organic products: A case from Kathmandu Valley
-
Aryal, K. P., Chaudhary, P., Pandit, S., & Sharma, G. (2009). Consumers willingness to pay for organic products: A case from Kathmandu Valley. Journal of Agriculture and Environment, 10, 15–26. https://doi.org/10.3126/aej.v10i0.2126
-
(2009)
Journal of Agriculture and Environment
, vol.10
, pp. 15-26
-
-
Aryal, K.P.1
Chaudhary, P.2
Pandit, S.3
Sharma, G.4
-
6
-
-
28444463745
-
Mapping the values driving organic food choice
-
Baker, S., Thompson, K. E., Engelken, J., & Huntley, K. (2004). Mapping the values driving organic food choice. European Journal of Marketing, 38(8), 995–1012. https://doi.org/10.1108/03090560410539131
-
(2004)
European Journal of Marketing
, vol.38
, Issue.8
, pp. 995-1012
-
-
Baker, S.1
Thompson, K.E.2
Engelken, J.3
Huntley, K.4
-
7
-
-
84859981526
-
Organic food: A study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley
-
Bayaah, N. S., Ahmad, T., Abdul, R., & Nurita, J. (2010). Organic food: A study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley. Malaysia, International Journal of Business and Management, 5(2), 105–118.
-
(2010)
Malaysia, International Journal of Business and Management
, vol.5
, Issue.2
, pp. 105-118
-
-
Bayaah, N.S.1
Ahmad, T.2
Abdul, R.3
Nurita, J.4
-
8
-
-
0017761487
-
The health belief model and prediction of dietary compliance: A field experiment
-
Becker, M. H., Maiman, L. A., Kirscht, J. P., Haefner, D. P., & Drachman, R. H. (1977). The health belief model and prediction of dietary compliance: A field experiment. Journal of Health and Social Behaviour, 18, 348–366. https://doi.org/10.2307/2955344
-
(1977)
Journal of Health and Social Behaviour
, vol.18
, pp. 348-366
-
-
Becker, M.H.1
Maiman, L.A.2
Kirscht, J.P.3
Haefner, D.P.4
Drachman, R.H.5
-
9
-
-
78649288155
-
Parenting Knowledge: Experiential and Sociodemographic Factors in European American Mothers of Young Children
-
Bornstein, M., Cote, L., Haynes, O., Hahn, C. S., & Park, Y. (2010). Parenting Knowledge: Experiential and Sociodemographic Factors in European American Mothers of Young Children. Developmental psychology, 46, 1677–93. https://doi.org/10.1037/a0020677.
-
(2010)
Developmental psychology
, vol.46
, pp. 1677-1693
-
-
Bornstein, M.1
Cote, L.2
Haynes, O.3
Hahn, C.S.4
Park, Y.5
-
10
-
-
0003438880
-
-
(Version 2.2.027) [Computer software]., Englewood, NJ, Biostat
-
Borenstein, M., Hedges, L. V., Higgins, J. P. T., & Rothstein, H. R. (2007). Comprehensive Meta-Analysis (Version 2.2.027) [Computer software]. Englewood, NJ: Biostat.
-
(2007)
Comprehensive Meta-Analysis
-
-
Borenstein, M.1
Hedges, L.V.2
Higgins, J.P.T.3
Rothstein, H.R.4
-
11
-
-
79956111259
-
Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables
-
Brandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011). Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables. Critical Reviews in Plant Sciences, 30, 177–197. https://doi.org/10.1080/07352689.2011.554417
-
(2011)
Critical Reviews in Plant Sciences
, vol.30
, pp. 177-197
-
-
Brandt, K.1
Leifert, C.2
Sanderson, R.3
Seal, C.J.4
-
12
-
-
28844482363
-
Relationship between sensory attributes, hidden attributes in influencing consumer perception of organic food
-
Aberystwyth, University of Wales
-
Brennan, C., & Kuri, V. (2002). Relationship between sensory attributes, hidden attributes in influencing consumer perception of organic food. In Proceedings of the UK Organic Research 2002 Conference (pp. 65–68). Aberystwyth: University of Wales.
-
(2002)
Proceedings of the UK Organic Research 2002 Conference
, pp. 65-68
-
-
Brennan, C.1
Kuri, V.2
-
13
-
-
77950867357
-
Consumer health consciousness and the organic food boom: Fact or fiction?
-
Brunso, K., & Scholderer, J. (2001). Consumer health consciousness and the organic food boom: Fact or fiction? Appetite, 37, 130.
-
(2001)
Appetite
, vol.37
, pp. 130
-
-
Brunso, K.1
Scholderer, J.2
-
14
-
-
84904550400
-
Understanding organic food consumption: Attitude as a mediator
-
Çabuk, S., Tanrikulu, C., & Gelibolu, L. (2014). Understanding organic food consumption: Attitude as a mediator. International Journal of Consumer Studies, 38(4), 337–345. https://doi.org/10.1111/ijcs.12094
-
(2014)
International Journal of Consumer Studies
, vol.38
, Issue.4
, pp. 337-345
-
-
Çabuk, S.1
Tanrikulu, C.2
Gelibolu, L.3
-
16
-
-
84899402404
-
-
DEI Agra Working Papers 7002. The Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering
-
Canavari, M., Centonze, R., & Nigro, G. (2007). Organic food marketing and distribution in the European Union. DEI Agra Working Papers No. 7002. The Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering.
-
(2007)
Organic food marketing and distribution in the European Union
-
-
Canavari, M.1
Centonze, R.2
Nigro, G.3
-
18
-
-
34347393559
-
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
-
Chen, M. F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008–1021. https://doi.org/10.1016/j.foodqual.2007.04.004
-
(2007)
Food Quality and Preference
, vol.18
, Issue.7
, pp. 1008-1021
-
-
Chen, M.F.1
-
20
-
-
85020755144
-
Market segmentation for organic products in Bandung West Java, Indonesia
-
Deliana, Y. (2012). Market segmentation for organic products in Bandung West Java, Indonesia. Research Journal of Recent Sciences, 1(3), 48–56.
-
(2012)
Research Journal of Recent Sciences
, vol.1
, Issue.3
, pp. 48-56
-
-
Deliana, Y.1
-
21
-
-
85026671908
-
Organic consumption behavior: A social identification perspective
-
Du, S., Bartels, J., Reinders, M., & Sen, S. (2017). Organic consumption behavior: A social identification perspective. Food Quality and Preference, 62, 190–198. https://doi.org/10.1016/j.foodqual.2017.07.009
-
(2017)
Food Quality and Preference
, vol.62
, pp. 190-198
-
-
Du, S.1
Bartels, J.2
Reinders, M.3
Sen, S.4
-
22
-
-
33744514839
-
Two-sided advertising: A meta-analysis
-
Eisend, M. (2006). Two-sided advertising: A meta-analysis. International Journal of Research in Marketing, 23(2), 187–198. https://doi.org/10.1016/j.ijresmar.2005.11.001
-
(2006)
International Journal of Research in Marketing
, vol.23
, Issue.2
, pp. 187-198
-
-
Eisend, M.1
-
23
-
-
64549113703
-
A meta-analysis of humor in advertising
-
Eisend, M. (2009). A meta-analysis of humor in advertising. Journal of the Academy of Marketing Science, 37, 191–203. https://doi.org/10.1007/s11747-008-0096-y.
-
(2009)
Journal of the Academy of Marketing Science
, vol.37
, pp. 191-203
-
-
Eisend, M.1
-
24
-
-
0042728802
-
Market segmentation and willingness to pay for the organic product in Spain
-
Gil, J. M., Gracia, A., & Sanchez, M. (2000). Market segmentation and willingness to pay for the organic product in Spain. International Food and Agribusiness Management Review, 3, 207–226.
-
(2000)
International Food and Agribusiness Management Review
, vol.3
, pp. 207-226
-
-
Gil, J.M.1
Gracia, A.2
Sanchez, M.3
-
25
-
-
0002643987
-
Consumer Attitudes Toward Health and Health Care: A Differential Perspective
-
Gould, S. J. (1988). Consumer Attitudes Toward Health and Health Care: A Differential Perspective. The journal of consumer affair, 22(1), 96–118.
-
(1988)
The journal of consumer affair
, vol.22
, Issue.1
, pp. 96-118
-
-
Gould, S.J.1
-
26
-
-
33846705321
-
Consumer perception about fast food in India: An exploratory study
-
Goyal, A., & Singh, N. P. (2007). Consumer perception about fast food in India: An exploratory study. British Food Journal, 109(2), 182–195. https://doi.org/10.1108/00070700710725536
-
(2007)
British Food Journal
, vol.109
, Issue.2
, pp. 182-195
-
-
Goyal, A.1
Singh, N.P.2
-
27
-
-
49749097958
-
Organic food product purchase behaviour: A pilot study for urban consumers in the south of Italy
-
Gracia, A., & De Magistris, T. (2007). Organic food product purchase behaviour: A pilot study for urban consumers in the south of Italy. Spanish Journal of Agriculture Research, 5(4), 439–451. https://doi.org/10.5424/sjar/2007054-5356
-
(2007)
Spanish Journal of Agriculture Research
, vol.5
, Issue.4
, pp. 439-451
-
-
Gracia, A.1
De Magistris, T.2
-
28
-
-
0035672644
-
The Importance of Beliefs and Purchase Criteria in the Choice of Eco-Labeled Food Products
-
Grankvist, G., & Biel, A. (2001). The Importance of Beliefs and Purchase Criteria in the Choice of Eco-Labeled Food Products. Journal of Environmental Psychology, 21, 405–410. https://doi.org/10.1006/jevp.2001.0234.
-
(2001)
Journal of Environmental Psychology
, vol.21
, pp. 405-410
-
-
Grankvist, G.1
Biel, A.2
-
30
-
-
0002001207
-
Values, environmental attitudes, and buying of organic foods
-
Grunert, S., & Juhl, H. J. (1995). Values, environmental attitudes, and buying of organic foods. Journal of Economic Psychology, 16(1), 39–62. https://doi.org/10.1016/0167-4870(94)00034-8.
-
(1995)
Journal of Economic Psychology
, vol.16
, Issue.1
, pp. 39-62
-
-
Grunert, S.1
Juhl, H.J.2
-
31
-
-
85034601859
-
How the interplay between consumer motivations and values influences organic food identity and behaviour
-
Hansen, T., Sørensen, M. I., & Eriksen, M.-L.- R. (2018). How the interplay between consumer motivations and values influences organic food identity and behaviour. Food Policy, 74, 39–52.
-
(2018)
Food Policy
, vol.74
, pp. 39-52
-
-
Hansen, T.1
Sørensen, M.I.2
Eriksen, M.L.R.3
-
32
-
-
66349083661
-
-
EU report, The European Commission
-
Hau, P., & Joaris, A. (2000). Organic farming. EU report, The European Commission.
-
(2000)
Organic farming
-
-
Hau, P.1
Joaris, A.2
-
33
-
-
84986014917
-
Organic milk: Attitudes and consumption patterns
-
Hill, H., & Lynchehaun, F. (2002). Organic milk: Attitudes and consumption patterns. British Food Journal, 104(7), 526–542. https://doi.org/10.1108/00070700210434570
-
(2002)
British Food Journal
, vol.104
, Issue.7
, pp. 526-542
-
-
Hill, H.1
Lynchehaun, F.2
-
34
-
-
49349088414
-
Ethical values and motives driving organic food choice
-
Honakenen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour, 5, 420–430. https://doi.org/10.1002/cb.190
-
(2006)
Journal of Consumer Behaviour
, vol.5
, pp. 420-430
-
-
Honakenen, P.1
Verplanken, B.2
Olsen, S.O.3
-
35
-
-
57749089235
-
Who are organic food consumers? A compilation and review of why people purchase organic food
-
Hughner, R., McDonagh, P., Prothero, A., Shultz, J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6(2), 94–110. https://doi.org/10.1002/cb.210
-
(2007)
Journal of Consumer Behaviour
, vol.6
, Issue.2
, pp. 94-110
-
-
Hughner, R.1
McDonagh, P.2
Prothero, A.3
Shultz, J.4
Stanton, J.5
-
36
-
-
0034559950
-
Fixed effects vs. random effects meta-analysis models: Implications for cumulative research knowledge
-
Hunter, J. E., & Schmidt, F. L. (2000). Fixed effects vs. random effects meta-analysis models: Implications for cumulative research knowledge. International Journal of Selection and Assessment, 8(4), 275–292. https://doi.org/10.1111/1468-2389.00156
-
(2000)
International Journal of Selection and Assessment
, vol.8
, Issue.4
, pp. 275-292
-
-
Hunter, J.E.1
Schmidt, F.L.2
-
37
-
-
85065492822
-
The moderating influence of environmental consciousness and recycling intentions on green purchase behavior
-
Kautish, P., Paul, J., & Sharma, R. (2019). The moderating influence of environmental consciousness and recycling intentions on green purchase behavior. Journal of Cleaner Production, 228, 1425–1436. https://doi.org/10.1016/j.jclepro.2019.04.389
-
(2019)
Journal of Cleaner Production
, vol.228
, pp. 1425-1436
-
-
Kautish, P.1
Paul, J.2
Sharma, R.3
-
38
-
-
0027487028
-
Identifying the health-conscious consumer
-
Kraft, F. B., & Goodell, P. W. (1993). Identifying the health-conscious consumer. Journal of Health Care Marketing, 13(3), 18–25.
-
(1993)
Journal of Health Care Marketing
, vol.13
, Issue.3
, pp. 18-25
-
-
Kraft, F.B.1
Goodell, P.W.2
-
39
-
-
20544472888
-
Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
-
Krystallis, A., & Chryssohoidis, G. (2005). Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107(5), 320–343. https://doi.org/10.1108/00070700510596901
-
(2005)
British Food Journal
, vol.107
, Issue.5
, pp. 320-343
-
-
Krystallis, A.1
Chryssohoidis, G.2
-
40
-
-
5344265378
-
Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers
-
Lockie, S., Lyons, K., Lawrence, G., & Grice, J. (2004). Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43, 135–146. https://doi.org/10.1016/j.appet.2004.02.004
-
(2004)
Appetite
, vol.43
, pp. 135-146
-
-
Lockie, S.1
Lyons, K.2
Lawrence, G.3
Grice, J.4
-
41
-
-
0036071590
-
Eating Green: Motivations behind organic food consumption in Australia
-
Lockie, S., Lyons, K., Lawrence, G., & Mummery, K. (2002). Eating Green: Motivations behind organic food consumption in Australia. Sociologia Ruralis, 42(1), 23–40.
-
(2002)
Sociologia Ruralis
, vol.42
, Issue.1
, pp. 23-40
-
-
Lockie, S.1
Lyons, K.2
Lawrence, G.3
Mummery, K.4
-
42
-
-
0038054401
-
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
-
Magnusson, M. K., Arvola, A., Koivisto Hursti, U. K., Aberg, L., & Sjoden, P.-O. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite, 40, 109–117. https://doi.org/10.1016/S0195-6663(03)00002-3
-
(2003)
Appetite
, vol.40
, pp. 109-117
-
-
Magnusson, M.K.1
Arvola, A.2
Koivisto Hursti, U.K.3
Aberg, L.4
Sjoden, P.-O.5
-
43
-
-
80052575016
-
Further clarification on how perceived brand origin affects brand attitude: A reply to Samiee and Usunier
-
Magnusson, P., Westjohn, S., & Zdravkovic, S. (2011). Further clarification on how perceived brand origin affects brand attitude: A reply to Samiee and Usunier. International Marketing Review, 28, 497–507. https://doi.org/10.1108/02651331111167615
-
(2011)
International Marketing Review
, vol.28
, pp. 497-507
-
-
Magnusson, P.1
Westjohn, S.2
Zdravkovic, S.3
-
44
-
-
33846322918
-
The role of common labelling in a context of asymmetric information
-
Marette, S., Crespi, J. M., & Schiavina, A. (1999). The role of common labelling in a context of asymmetric information. European Review of Agricultural Economics, 26, 167–178. https://doi.org/10.1093/erae/26.2.167
-
(1999)
European Review of Agricultural Economics
, vol.26
, pp. 167-178
-
-
Marette, S.1
Crespi, J.M.2
Schiavina, A.3
-
45
-
-
2942579983
-
Organic purchasing motivations and attitudes: Are they ethical?
-
McEachern, M. G., & McClean, P. (2002). Organic purchasing motivations and attitudes: Are they ethical? International Journal of Consumer Studies, 26(2), 85–92. https://doi.org/10.1046/j.1470-6431.2002.00199.x
-
(2002)
International Journal of Consumer Studies
, vol.26
, Issue.2
, pp. 85-92
-
-
McEachern, M.G.1
McClean, P.2
-
46
-
-
84992116351
-
The Role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
-
Michaelidou, N., & Hassan, L. (2007). The Role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies, 32(2), 163–170. https://doi.org/10.1111/j.1470-6431.2007.00619.x
-
(2007)
International Journal of Consumer Studies
, vol.32
, Issue.2
, pp. 163-170
-
-
Michaelidou, N.1
Hassan, L.2
-
47
-
-
48049083760
-
Moral concerns and consumer choice of fresh and processed organic foods
-
Dean Moira, M. M. (2008). Moral concerns and consumer choice of fresh and processed organic foods. Journal of Applied Social Psychology, 38(8), 2088–2107. https://doi.org/10.1111/j.15591816.2008.00382.x
-
(2008)
Journal of Applied Social Psychology
, vol.38
, Issue.8
, pp. 2088-2107
-
-
Dean Moira, M.M.1
-
48
-
-
7544244479
-
The health consciousness myth: Implications of the near independence of major health behaviours in the North American population
-
Newsom, J. T., McFarland, B. H., Kaplan, M. S., Huguet, N., & Zani, B. (2005). The health consciousness myth: Implications of the near independence of major health behaviours in the North American population. Social Science and Medicine, 60, 433–437.
-
(2005)
Social Science and Medicine
, vol.60
, pp. 433-437
-
-
Newsom, J.T.1
McFarland, B.H.2
Kaplan, M.S.3
Huguet, N.4
Zani, B.5
-
49
-
-
24044552311
-
Understanding why consumers buy or do not buy organic food
-
Padel, S., & Foster, C. (2005). Understanding why consumers buy or do not buy organic food. British Food Journal, 107(8), 606–625.
-
(2005)
British Food Journal
, vol.107
, Issue.8
, pp. 606-625
-
-
Padel, S.1
Foster, C.2
-
50
-
-
84951336320
-
Predicting green product consumption using theory of planned behavior and reasoned action
-
Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123–134. https://doi.org/10.1016/j.jretconser.2015.11.006
-
(2016)
Journal of Retailing and Consumer Services
, vol.29
, pp. 123-134
-
-
Paul, J.1
Modi, A.2
Patel, J.3
-
51
-
-
84865390161
-
Consumer behaviour and purchase intention for organic food
-
Paul, J., & Rana, J. (2012). Consumer behaviour and purchase intention for organic food. Journal of Consumer Marketing, 29(6), 412–422.
-
(2012)
Journal of Consumer Marketing
, vol.29
, Issue.6
, pp. 412-422
-
-
Paul, J.1
Rana, J.2
-
52
-
-
84858633637
-
Determinants of regular and occasional consumers' intentions to buy organic food
-
Pino, G., Peluso, A. M., & Guido, G. (2012). Determinants of regular and occasional consumers' intentions to buy organic food. Journal of Consumer Affairs, 46, 157–169. https://doi.org/10.1111/j.1745-6606.2012.01223.x
-
(2012)
Journal of Consumer Affairs
, vol.46
, pp. 157-169
-
-
Pino, G.1
Peluso, A.M.2
Guido, G.3
-
53
-
-
0039998596
-
Health Consciousness, Scientific Orientation and Wellness: An Examination of the Determinants of Wellness Attitudes and Behaviors
-
Plank, R. E., & Stephen, J. G. (1990). Health Consciousness, Scientific Orientation and Wellness: An Examination of the Determinants of Wellness Attitudes and Behaviors. Marketing for Health and Wellness Programs, 65–81.
-
(1990)
Marketing for Health and Wellness Programs
, pp. 65-81
-
-
Plank, R.E.1
Stephen, J.G.2
-
54
-
-
85042464305
-
Application of consumer style inventory (CSI) to predict young Indian consumer's intention to purchase organic food products
-
Prakash, G., Singh, P. K., & Yadav, R. (2018). Application of consumer style inventory (CSI) to predict young Indian consumer's intention to purchase organic food products. Food Quality and Preference, 68, 90–97. https://doi.org/10.1016/j.foodqual.2018.01.015
-
(2018)
Food Quality and Preference
, vol.68
, pp. 90-97
-
-
Prakash, G.1
Singh, P.K.2
Yadav, R.3
-
55
-
-
85020749121
-
Consumer behaviour and purchase intention for organic food: A review and research agenda
-
Rana, J., & Paul, J. (2017). Consumer behaviour and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157–165. https://doi.org/10.1016j.jretconser.2017.06.004
-
(2017)
Journal of Retailing and Consumer Services
, vol.38
, pp. 157-165
-
-
Rana, J.1
Paul, J.2
-
56
-
-
0030195181
-
Green consumers in the 1990s: Profile and implications for advertising
-
Roberts, J. A. (1996). Green consumers in the 1990s: Profile and implications for advertising. Journal of Business Research, 36, 217–231. https://doi.org/10.1016/0148-2963(95)00150-6
-
(1996)
Journal of Business Research
, vol.36
, pp. 217-231
-
-
Roberts, J.A.1
-
57
-
-
84923032896
-
How an organic food prices affecting consumer behaviour
-
Rodiger, M., & Hamm, U. (2015). How an organic food prices affecting consumer behaviour. Food Quality and Preference, 43, 10–20.
-
(2015)
Food Quality and Preference
, vol.43
, pp. 10-20
-
-
Rodiger, M.1
Hamm, U.2
-
58
-
-
84900035370
-
Organic food purchasing behaviour in Iran
-
Saleki, Z. S., Seyedsaleki, S. M., & Rahimi, M. R. (2012). Organic food purchasing behaviour in Iran. International Journal of Business and Social Science, 3(13), 278–285.
-
(2012)
International Journal of Business and Social Science
, vol.3
, Issue.13
, pp. 278-285
-
-
Saleki, Z.S.1
Seyedsaleki, S.M.2
Rahimi, M.R.3
-
59
-
-
84864739263
-
Consumers' perceptions and attitudes of organic food products in Northern Thailand
-
Sangkumchaliang, P., & Huang, W. (2012). Consumers' perceptions and attitudes of organic food products in Northern Thailand. International Food and Agribusiness Management Review, 15(1), 87–102.
-
(2012)
International Food and Agribusiness Management Review
, vol.15
, Issue.1
, pp. 87-102
-
-
Sangkumchaliang, P.1
Huang, W.2
-
60
-
-
85046662829
-
Market segmentation of consumers based on their actual sustainability and health-related purchases
-
Sarti, S., Darnall, N., & Testa, F. (2018). Market segmentation of consumers based on their actual sustainability and health-related purchases. Journal of Cleaner Production, 192, 270–280. https://doi.org/10.1016/j.jclepro.2018.04.188
-
(2018)
Journal of Cleaner Production
, vol.192
, pp. 270-280
-
-
Sarti, S.1
Darnall, N.2
Testa, F.3
-
61
-
-
85026548649
-
Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel
-
Schäufele, I., & Hamm, U. (2018). Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel. Food Quality and Preference, 63, 1–11. https://doi.org/10.1016/j.foodqual.2017.07.010
-
(2018)
Food Quality and Preference
, vol.63
, pp. 1-11
-
-
Schäufele, I.1
Hamm, U.2
-
62
-
-
0031978076
-
Health-related determinants of organic food consumption in the Netherlands
-
Schifferestein, H. N. J., & Oude Ophuis, P. A. M. (1998). Health-related determinants of organic food consumption in the Netherlands. Food Quality and Preference, 9(3), 119–133. https://doi.org/10.1016/S0950-3293(97)00044-X
-
(1998)
Food Quality and Preference
, vol.9
, Issue.3
, pp. 119-133
-
-
Schifferestein, H.N.J.1
Oude Ophuis, P.A.M.2
-
63
-
-
33748920524
-
Ecological citizenship and sustainable consumption: Examining local organic food networks
-
Seyfang, G. (2006). Ecological citizenship and sustainable consumption: Examining local organic food networks. Journal of Rural Studies, 22, 383–395. https://doi.org/10.1016/j.jrurstud.2006.01.003
-
(2006)
Journal of Rural Studies
, vol.22
, pp. 383-395
-
-
Seyfang, G.1
-
64
-
-
85002881549
-
The influence of brand equity on consumer buying behavior of organic foods in India
-
Shafi, S. I., & Madhavaiah, C. (2013). The influence of brand equity on consumer buying behavior of organic foods in India. Journal of Marketing and Communication, 9(2), 44–51.
-
(2013)
Journal of Marketing and Communication
, vol.9
, Issue.2
, pp. 44-51
-
-
Shafi, S.I.1
Madhavaiah, C.2
-
67
-
-
22344444158
-
Determinants of consumer behaviour related to organic foods
-
Shepherd, R., Magnusson, M., & Sjoden, P.-O. (2005). Determinants of consumer behaviour related to organic foods. AMBIO, 34(4), 352–359.
-
(2005)
AMBIO
, vol.34
, Issue.4
, pp. 352-359
-
-
Shepherd, R.1
Magnusson, M.2
Sjoden, P.-O.3
-
68
-
-
77952009160
-
Eating clean and green? Investigating consumer motivations towards the purchase of organic food
-
Smith, S., & Paladino, A. (2009). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2), 93–104. https://doi.org/10.1016/j.ausmj.2010.01.001
-
(2009)
Australasian Marketing Journal
, vol.18
, Issue.2
, pp. 93-104
-
-
Smith, S.1
Paladino, A.2
-
69
-
-
21844495555
-
Order of entry and business performance: An empirical synthesis and reexamination
-
Szymanski, D. M., Troy, L. C., & Bharadwaj, S. G. (1995). Order of entry and business performance: An empirical synthesis and reexamination. Journal of Marketing, 59(4), 17–33. https://doi.org/10.1177/002224299505900402
-
(1995)
Journal of Marketing
, vol.59
, Issue.4
, pp. 17-33
-
-
Szymanski, D.M.1
Troy, L.C.2
Bharadwaj, S.G.3
-
70
-
-
27644473109
-
Subjective norms, attitudes and intentions of finnish consumers in buying organic food
-
Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of finnish consumers in buying organic food. British Food Journal, 107(11), 808–822. https://doi.org/10.1108/00070700510629760
-
(2005)
British Food Journal
, vol.107
, Issue.11
, pp. 808-822
-
-
Tarkiainen, A.1
Sundqvist, S.2
-
72
-
-
84939237482
-
The decisional factor driving organic food consumption
-
Teng, C. C., & Wang, Y. M. (2015). The decisional factor driving organic food consumption. British Food Journal, 117(3), 1066–1081.
-
(2015)
British Food Journal
, vol.117
, Issue.3
, pp. 1066-1081
-
-
Teng, C.C.1
Wang, Y.M.2
-
73
-
-
85053510117
-
Are green consumers really green? Exploring the factors behind the actual consumption of organic food products
-
Testa, F., Sarti, S., & Frey, M. (2019). Are green consumers really green? Exploring the factors behind the actual consumption of organic food products. Business Strategy and the Environment, 28(2), 327–338. https://doi.org/10.1002/bse.2234
-
(2019)
Business Strategy and the Environment
, vol.28
, Issue.2
, pp. 327-338
-
-
Testa, F.1
Sarti, S.2
Frey, M.3
-
74
-
-
0002887032
-
The Demand for Organically Grown Produce
-
Tregear, A., Dent, J. B., & McGregor, M. (1994). The Demand for Organically Grown Produce. British Food Journal., 96, 21–25. https://doi.org/10.1108/00070709410061032.
-
(1994)
British Food Journal.
, vol.96
, pp. 21-25
-
-
Tregear, A.1
Dent, J.B.2
McGregor, M.3
-
75
-
-
40249100340
-
Attitudes and behaviour towards organic food: An exploratory study
-
Tsakiridou, E., Boutsouki, C., Zotos, Y., & Mattas, K. (2008). Attitudes and behaviour towards organic food: An exploratory study. International Journal of Retail and Distribution Management, 36(2), 158–175.
-
(2008)
International Journal of Retail and Distribution Management
, vol.36
, Issue.2
, pp. 158-175
-
-
Tsakiridou, E.1
Boutsouki, C.2
Zotos, Y.3
Mattas, K.4
-
76
-
-
84903785496
-
-
Report to Sustainable Agriculture in Tanzania. Retrieved from
-
Valerian, J., Domonko, E., Mwita, S., & Shirima, A. (2011). Assessment of the willingness to pay for the organic products amongst the households in Morogoro Municipal. Report to Sustainable Agriculture in Tanzania. Retrieved from http://kilimo.org/wordpress/wp-content/uploads/2012/01/Assessment-of-the-willingness-to-pay-for-organic-products-amongst-in-Morogoro-Municipal.pdf
-
(2011)
Assessment of the willingness to pay for the organic products amongst the households in Morogoro Municipal
-
-
Valerian, J.1
Domonko, E.2
Mwita, S.3
Shirima, A.4
-
77
-
-
84875511804
-
De Herleving Van De Beweging Voor Natuurlijk En Gezond Voedsel
-
Van Otterloo, A. H. (1983). De Herleving Van De Beweging Voor Natuurlijk En Gezond Voedsel. Sociologisch Tijdschrift, 10, 507–545.
-
(1983)
Sociologisch Tijdschrift
, vol.10
, pp. 507-545
-
-
Van Otterloo, A.H.1
-
78
-
-
33645547277
-
Sustainable food consumption: Exploring the consumer attitude-behavioural intention gap
-
Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer attitude-behavioural intention gap. Journal of Agriculture and Environmental Ethics, 19, 169–194.
-
(2006)
Journal of Agriculture and Environmental Ethics
, vol.19
, pp. 169-194
-
-
Vermeir, I.1
Verbeke, W.2
-
79
-
-
79959894155
-
Determinants of willingness to purchase organic food: An exploratory study using structural equation method
-
Voon, T., Piaw, J., Ngui, K., & Agrawal, A. Determinants of willingness to purchase organic food: An exploratory study using structural equation method. Journal of International Business and Agriculture Management Review, 14(2), 103–120.
-
Journal of International Business and Agriculture Management Review
, vol.14
, Issue.2
, pp. 103-120
-
-
Voon, T.1
Piaw, J.2
Ngui, K.3
Agrawal, A.4
-
80
-
-
0030725081
-
Environmental concern in consumer evaluation of food quality
-
Wandel, M., & Bugge, A. (1997). Environmental concern in consumer evaluation of food quality. Food Quality and Preference, 8(1), 19–26. https://doi.org/10.1016/S0950-3293(96)00004-3
-
(1997)
Food Quality and Preference
, vol.8
, Issue.1
, pp. 19-26
-
-
Wandel, M.1
Bugge, A.2
-
81
-
-
84893433651
-
Consumer response to retail performance of organic food retailers
-
Wang, E.- S.-T., & Tsai, B.-K. (2014). Consumer response to retail performance of organic food retailers. British Food Journal, 116(2), 212–227. https://doi.org/10.1108/BFJ-05-2012-0123
-
(2014)
British Food Journal
, vol.116
, Issue.2
, pp. 212-227
-
-
Wang, E.S.T.1
Tsai, B.-K.2
-
82
-
-
49149084839
-
The character of demand in mature organic food markets: Great Britain and Denmark compared
-
Wier, M., O'Doherty Jensen, K., Andersen, L. M., Millock, K., & Rosenkvist, L. (2005). The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33(5), 406–421.
-
(2005)
Food Policy
, vol.33
, Issue.5
, pp. 406-421
-
-
Wier, M.1
O'Doherty Jensen, K.2
Andersen, L.M.3
Millock, K.4
Rosenkvist, L.5
-
83
-
-
1942429606
-
-
International Federation of Organic Agriculture Movements IFOAM, Bonn, Germany and Research Institute of Organic Agriculture FiBL, Ackerstrasse, Switzerland
-
Willer, H., & Youssefi, M. (2007). The world of organic agriculture—Statistics and emerging trends 2007. International Federation of Organic Agriculture Movements IFOAM, Bonn, Germany and Research Institute of Organic Agriculture FiBL, Ackerstrasse, Switzerland.
-
(2007)
The world of organic agriculture—Statistics and emerging trends 2007
-
-
Willer, H.1
Youssefi, M.2
-
84
-
-
0030489878
-
Marketing strategies and market prospects for environmentally-friendly consumer products
-
Wong, V., Turner, W., & Stoneman, P. (1996). Marketing strategies and market prospects for environmentally-friendly consumer products. British Journal of Management, 7, 263–281.
-
(1996)
British Journal of Management
, vol.7
, pp. 263-281
-
-
Wong, V.1
Turner, W.2
Stoneman, P.3
-
85
-
-
77956109853
-
-
[Press release]. Retrieved from
-
Woolworths Holdings Limited. (2004). Organics, new consumer lifestyle trend [Press release]. Retrieved from http://www.woolworthsholdings.co.za/media/news_display.asp?Id2=201
-
(2004)
Organics, new consumer lifestyle trend
-
-
-
86
-
-
84986173301
-
Consumer perception and purchase behaviour
-
Yeung, R. M. W., & Morris, J. (2001). Consumer perception and purchase behaviour. British Food Journal, 103, 170–186.
-
(2001)
British Food Journal
, vol.103
, pp. 170-186
-
-
Yeung, R.M.W.1
Morris, J.2
-
87
-
-
74949101896
-
Sustainable consumption: Green consumer behaviour when purchasing the product
-
Young, W., Hwang, K., McDonald, S., & Oates, C. (2009). Sustainable consumption: Green consumer behaviour when purchasing the product. Sustainable Development, 18(1), 20–31.
-
(2009)
Sustainable Development
, vol.18
, Issue.1
, pp. 20-31
-
-
Young, W.1
Hwang, K.2
McDonald, S.3
Oates, C.4
|