Development and health implications of functional dairy food products: A review;Desarrollo de productos lácteos funcionales y sus implicaciones en la salud: Una revisión de literatura

Revista Chilena de Nutricion

Volumn 47, Issue 6, 2020, Pages 1018-1028

  Villamil, Ruby Alejandra ^a   Robelto, Gloria Elizabeth ^a   Mendoza, María Catalina ^a   Guzmán, María Paula ^a   Cortés, Lilia Yadira ^a   Méndez, Camila Andrea ^a   Giha, Valeria ^a  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

Author keywords

Fortification; Functional potential; Health be nefits; Milk; Non thermal technologies

Indexed keywords

EID: 85099289138     PISSN: 07177518     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0717-75182020000601018     Document Type: Review

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