Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties

LWT

Volumn 80, Issue , 2017, Pages 462-469

  Santillán Urquiza, Esmeralda ^a   Méndez Rojas, Miguel Ángel ^a   Vélez Ruiz, Jorge Fernando ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Fortification; Nanoparticles; Physicochemical properties; Rheological properties; Yogurt

Indexed keywords

CALCIUM PHOSPHATE; DAIRIES; II-VI SEMICONDUCTORS; IRON OXIDES; MINERALS; NANOPARTICLES; NON NEWTONIAN FLOW; PHYSICOCHEMICAL PROPERTIES; RHEOLOGY; YIELD STRESS; ZINC OXIDE;

CALCIUM PHOSPHATE NANOPARTICLES; FORTIFICATION; HERSCHEL-BULKLEY; IN-VITRO DIGESTIONS; NON-NEWTONIAN BEHAVIORS; RHEOLOGICAL PROPERTY; YOGURT; ZINC NANOPARTICLES;

DAIRY PRODUCTS;

EID: 85015389139     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.03.025     Document Type: Article

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