Non-thermal emerging technologies and their effects on the functional properties of dairy products

Current Opinion in Food Science

Volumn 22, Issue , 2018, Pages 62-66

  de Toledo Guimarães, Jonas ^a   Silva, Eric Keven ^b   de Freitas, Monica Queiroz ^a   de Almeida Meireles, Maria Angela ^b   da Cruz, Adriano Gomes ^c  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c Phytotech Department   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85042183419     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.01.015     Document Type: Review

References (49)

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