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Volumn 9, Issue 6, 2017, Pages

Consumption of dairy yogurt containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum improves immune function including natural killer cell activity

Author keywords

IFN ; Immune function; NK cell activity; Probiotics

Indexed keywords

ALBUMIN; C REACTIVE PROTEIN; GAMMA INTERFERON; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN G1; INTERLEUKIN 12; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR; YOGHURT; CHOLESTEROL; IMMUNOGLOBULIN G; SERUM ALBUMIN;

EID: 85020291803     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9060558     Document Type: Article
Times cited : (83)

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