Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts

Journal of the American Dietetic Association

Volumn 109, Issue 11, 2009, Pages 1862-1868

  Perrigue, Martine M ^a   Monsivais, Pablo ^a   Drewnowski, Adam ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

INULIN; YOGHURT;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; FAT INTAKE; FEMALE; HUMAN; MALE; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SATIETY; SOLUBILITY; SWEET ORANGE;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BEVERAGES; CITRUS SINENSIS; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; HUMANS; INULIN; MALE; NUTRITIVE VALUE; OBESITY; SATIATION; SOLUBILITY; YOGURT; YOUNG ADULT;

EID: 70350450393     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.08.018     Document Type: Article

References (31)

1. Rolls B.J., Kim S., McNelis A.L., Fischman M.W., Foltin R.W., and Moran T.H. Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans. Am J Physiol 260 4 Pt 2 (1991) R756-R763
2. Drewnowski A. Energy density, palatability, and satiety: Implications for weight control. Nutr Rev 56 (1998) 347-353
3. Bell E.A., and Rolls B.J. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 73 (2001) 1010-1018
4. Rolls B.J., and Barnett R.A. Volumetrics: A Systematic Lifetime Approach to Eating (2000), Harper Collins, New York, NY
5. Mattes R. Soup and satiety. Physiol Behav 83 (2005) 739-747
6. Spiegel T.A., Kaplan J.M., Alavi A., Kim P.S., and Tse K.K. Effects of soup preloads on gastric emptying and fullness ratings following an egg sandwich meal. Physiol Behav 56 (1994) 571-575
7. Jordan H.A., Levitz L.S., Utgoff K.L., and Lee H.L. Role of food characteristics in behavioral change and weight loss. J Am Diet Assoc 79 (1981) 24-29
8. Rolls B.J., Roe L.S., and Meengs J.S. Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch. J Am Diet Assoc 104 (2004) 1570-1576
9. Bolton R., Heaton K., and Burroughs L. The role of dietary fiber in satiety, glucose, and insulin: Studies with fruit and fruit juice. Am J Clin Nutr 34 (1981) 211-217
10. Ledikwe J.H., Rolls B.J., Smiciklas-Wright H., Mitchell D.C., Ard J.D., Champagne C., Karanja N., Lin P.H., Stevens V.J., and Appel L.J. Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. Am J Clin Nutr 85 (2007) 1212-1221
11. Burton-Freeman B. Dietary fiber and energy regulation. J Nutr 130 suppl 2 (2000) S272
12. Slavin J., and Green H. Dietary fibre and satiety. Nutr Bull 32 (2007) 32-42
13. Slavin J.L. Dietary fiber and body weight. Nutrition 21 (2005) 411-418
14. Marlett J.A., McBurney M.I., and Slavin J.L. Position of the American Dietetic Association: Health implications of dietary fiber. J Am Diet Assoc 102 (2002) 993-1000
15. Cherbut C. Inulin and oligofructose in the dietary fibre concept. Br J Nutr 87 suppl 2 (2007) 159-162
16. Turconi G., Bazzano R., Caramella R., Porrini M., Crovetti R., and Lanzola E. The effects of high intakes of fibre ingested at breakfast on satiety. Eur J Clin Nutr 49 (1995) S281-S285
17. Pereira M.A., and Ludwig D.S. Dietary fiber and body-weight regulation: Observations and mechanisms. Pediatr Clin N Am 48 (2001) 969-980
18. Tsuchiya A., Almiron-Roig E., Lluch A., Guyonnet D., and Drewnowski A. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. J Am Diet Assoc 106 (2006) 550-557
19. Garner D.M., Olmstead M.P., and Polivy J. The Eating Disorder Inventory: A measure of cognitive-behavioral dimensions of anorexia nervosa and bulimia. In: Darby P.L., Garfinkel P.E., Garner D.M., and Coscina D.V. (Eds). Anorexia Nervosa: Recent Developments in Research (1983), A.R. Liss, New York, NY 173-184
20. Stunkard A.J., and Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger. J Psychosom Res 29 (1985) 71-83
21. Niness K.R. Inulin and oligofructose: What are they?. J Nutr 129 (1999) 1402
22. Monsivais P., Perrigue M.M., and Drewnowski A. Sugars and satiety: Does the type of sweetener make a difference?. Am J Clin Nutr 86 (2007) 116-123
23. Anderson G.H., Catherine N.L., Woodend D.M., and Wolever T.M. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Am J Clin Nutr 76 (2002) 1023-1030
24. Anderson G.H., and Moore S.E. Dietary proteins in the regulation of food intake and body weight in humans. J Nutr 134 suppl (2004) 974S-979S
25. Halton T.L., and Hu F.B. The effects of high protein diets on thermogenesis, satiety and weight loss: A critical review. J Am Coll Nutr 23 (2004) 373-385
26. Mattes R.D., and Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans. Physiol Behav 74 (2001) 551-557
27. Poppitt S.D., McCormack D., and Buffenstein R. Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav 64 (1998) 279-285
28. Marmonier C., Chapelot D., and Louis-Sylvestre J. Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal. Appetite 34 (2000) 161-168
29. Latner J.D., and Schwartz M. The effects of a high-carbohydrate, high-protein, or balanced lunch upon later food intake and hunger ratings. Appetite 33 (1999) 119-128
30. Pereira M., Jacobs D., Horn L., Slattery M., Kartashov A., and Ludwig D. Dairy consumption, obesity, and the insulin resistance syndrome in young adults. JAMA 287 (2002) 2081-2089
31. Archer B.J., Johnson S.K., Devereux H.M., and Baxter A.L. Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety, and food intake in men. Br J Nutr 91 (2004) 591-599