Antioxidant/antimicrobial potential of emblica officinalis gaertn and its application as a natural additive for shelf life extension of minced chicken meat

Biointerface Research in Applied Chemistry

Volumn 8, Issue 4, 2018, Pages 3344-3350

  Kanatt, Sweetie Raju ^a   Siddiqui, Anam ^b   Chawla, Surinder Pritamdas ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b SIES College of Arts Science and Commerce Sion (W)   (India)

Author keywords

Antibacterial; Antioxidant; Chicken; Gooseberry; Shelf life extension

Indexed keywords

EID: 85052371061     PISSN: None     EISSN: 20695837     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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