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Volumn 23, Issue 3, 2012, Pages 15-17

Soluble fibre and cookie quality

Author keywords

Cookie hardness; Cookies; Guar gum; Soluble fibre; Spread factor

Indexed keywords

COOKIES; GUAR GUMS; RESEARCH STUDIES; SENSORY ACCEPTABILITIES; SENSORY PROPERTIES; SOLUBLE DIETARY FIBRE; SOLUBLE FIBRES; SPREAD FACTORS;

EID: 84865963567     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (24)

References (18)
  • 1
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  • 6
    • 84864119651 scopus 로고    scopus 로고
    • DOI 10.1016/j.carbpol.2012.04.070
    • D. Mudgil, Carbohyd Polym., DOI 10.1016/j.carbpol.2012.04.070 (2012).
    • (2012) Carbohyd Polym.
    • Mudgil, D.1
  • 7
    • 0041026773 scopus 로고    scopus 로고
    • American Association of Cereal Chemists
    • American Association of Cereal Chemists, Cereal Food World, 46, pp. 112-126 (2001).
    • (2001) Cereal Food World , vol.46 , pp. 112-126
  • 14
    • 84866004371 scopus 로고    scopus 로고
    • DOI 10.1007/s13197-012-0627-x
    • S. Barak, J Food Sci Technol., DOI 10.1007/s13197-012-0627-x (2012).
    • (2012) J Food Sci Technol.
    • Barak, S.1
  • 17
    • 84865972366 scopus 로고    scopus 로고
    • DOI 10.1007/s13197-011-0307-2
    • J. Rajiv, J Food Sci Technol., DOI 10.1007/s13197-011-0307-2 (2011).
    • (2011) J Food Sci Technol.
    • Rajiv, J.1
  • 18
    • 0001288171 scopus 로고
    • M.A. Jeltema, Cereal Chem., 60(3), pp. 227-230 (1983).
    • (1983) Cereal Chem. , vol.60 , Issue.3 , pp. 227-230
    • Jeltema, M.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.