Partially hydrolyzed guar gum: Preparation and properties

Polymers for Food Applications

Volumn , Issue , 2018, Pages 529-549

  Mudgil, Deepak ^a  

^a Mansinhbhai Institute of Dairy and Food Technology   (India)

Author keywords

Cardiovascular diseases; Diabetes; Dietary fiber; Galactomannan; Prebiotic

Indexed keywords

CARDIOLOGY; DISEASES; FOOD PROCESSING; MEDICAL PROBLEMS; MICROWAVE IRRADIATION; NUTRITION; PHYSICOCHEMICAL PROPERTIES; PROCESSED FOODS; VISCOSITY; X RAY POWDER DIFFRACTION;

CARDIO-VASCULAR DISEASE; DIETARY FIBERS; GALACTOMANNANS; GUAR GALACTOMANNAN; PARTIALLY HYDROLYZED GUAR GUMS; PREBIOTICS; PROCESSING APPLICATIONS; SOLUBLE DIETARY FIBRE;

ENZYMATIC HYDROLYSIS;

EID: 85063483133     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-94625-2_20     Document Type: Chapter

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