Process optimization of partially hydrolyzed guar gum using response surface methodology

Agro Food Industry Hi-Tech

Volumn 23, Issue 1, 2012, Pages 13-15

  Mudgil, Deepak ^a   Barak, Sheweta ^a   Khatkar, B S ^a  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Dietary fibre; Partially hydrolyzed guar gum; Process optimization; Response surface methodology; Viscosity

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 84858652098     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

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