Selection of antioxidant mixtures for different categories of finished products

Agro Food Industry Hi-Tech

Volumn 29, Issue 6, 2018, Pages 14-17

  Sandig, Grit ^a   Seifert, Marietta ^a   Herrling, Thomas ^a   Jung, Katinka ^a  

^a Gematria Test Lab GmbH   (Germany)

Author keywords

Antioxidant power (AP); ESR (electron spin resonance) spectroscopy; Free radicals (FR); Healthy finished products; Lipid peroxidation; Radical potential (RP); Rancidity

Indexed keywords

EID: 85063181899     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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