Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products

Journal of Microbiology, Biotechnology and Food Sciences

Volumn 9, Issue 3, 2019, Pages 510-515

  Dimcheva, Vanya ^a   Karsheva, Maria ^a  

^a UNIVERSITY OF CHEMICAL TECHNOLOGY AND METALLURGY   (Bulgaria)

Author keywords

Anthocyanins; Antioxidant capacity; Bulgarian mavrud; Flavonoids; Grape pomace; Grape seeds; Ultrasound assisted extraction

Indexed keywords

EID: 85083730897     PISSN: None     EISSN: 13385178     Source Type: Journal    
DOI: 10.15414/jmbfs.2019/20.9.3.510-515     Document Type: Article

References (29)

1. ABARGHUEI, M. J., ROUZBEHAN, Y. ALIPOUR, D. 2010. The influence of the grape pomace on the ruminal parameters of sheep. Livestock Science, 132(1-3), 73-79. http://dx.doi.org/10.1016/j.livsci.2010.05.002
2. BAGCHI, D., SEN, C. K., RAY, S. D., DAS, D. K., BAGCHI, M., PREUSS, H. G., VINSON, J. A. 2003. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 523-524, 87-97. http://dx.doi.org/10.1016/s0027-5107(02)00324-x
3. BOCCO, A., CUVELIER M. E., RICHARD, H., BERSET, C. 1998. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts. Journal of Agricultural and Food Chemistry, 46(6), 2123-2129. http://dx.doi.org/10.1021/jf9709562
4. BRENES, A., VIVEROS, A., CHAMORRO, S., ARIJA, I. 2016. Use of polyphenol-rich grape by-products in monogastric nutrition. A review. Animal Feed Science and Technology, 211, 1-17. https://doi.org/10.1016/j.anifeedsci.2015.09.016
5. CALDAS, T. W., MAZZA, K. E. L., TELES, A. S. C., MATTOS, G. N., BRÍGIDA, A. I. S., CONTE-JUNIOR, C. A., BORGUINI, R. G., GODOY, R. L. O., CABRAL, L. M. C., TONON, R. V. 2018. Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods. Industrial Crops and Products, 111, 86-91. http://dx.doi.org/10.1016/j.indcrop.2017.10.012
6. CHRIST, K. L., BURRITT, R. L. 2013. Critical environmental concerns in wine production: an integrative review. Journal of Cleaner Production, 53(15), 232-242. http://dx.doi.org/10.1016/j.jclepro.2013.04.007
7. DIMCHEVA, V., KARSHEVA, M., DIANKOV, S., HINKOV, I. 2018. Optimization of extraction of antioxidants from Bulgarian by-products. Journal of chemical technology and metallurgy, 53(4), 631-639.
8. FIORI, L., LAVELLI, V., DUBA, K. S., SRI HARSHA, P. S. C., MOHAMED, H. B., GUELLA, G. 2014. Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents. The Journal of Supercritical Fluids, 94, 71-80. http://dx.doi.org/10.1016/j.supflu.2014.06.021
9. GIRONI, F., PIEMONTE, V. 2011. Temperature and solvent effects on polyphenol extraction process from chestnut tree wood. Chemical Engineering Research and Design, 89(7), 857-862. http://dx.doi.org/10.1016/j.cherd.2010.11.003
10. KRISHNASWAMY, K., ORSAT, V., GARIÉPY, Y., THANGAVEL, K. 2012. Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera). Food and Bioprocess Technology, 6(2), 441-455. http://dx.doi.org/10.1007/s11947-012-0800-2
11. LAPORNIK, B., PROSEK, M., GOLC WONDRA, A. 2005. Comparison of extracts prepared from plant by-products using different solvents and extraction time. Journal of Food Engineering, 71(2), 214-222. http://dx.doi.org/10.1016/j.jfoodeng.2004.10.036
12. LEE, J., DURST, R. W., WROLSTAD, R. E. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of AOAC international, 88(5), 1269-1279.
13. LOIZZO, M. R., TUNDIS, R., CHANDRIKA, U. G., ABEYSEKERA, A. M., MENICHINI, F., FREGA, N. G. 2010. Antioxidant and antibacterial activities on foodborne pathogens of Artocarpus heterophyllus Lam. (Moraceae) leaves extracts. Journal of food science, 75(5), M291-295. http://dx.doi.org/10.1111/j.1750-3841.2010.01614.x
14. MA, Y. Q., CHEN, J. C., LIU, D. H., YE, X. Q. 2009. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. Ultrasonics Sonochemistry, 16(1), 57-62. http://dx.doi.org/10.1016/j.ultsonch.2008.04.012
15. MARTINEZ-CARRASCO, L., BRUGAROLAS, M., MARTINEZ-POVEDA, A. 2005. Quality wines and wines protected by a designation of origin: Identifying their consumption determinants. Journal of wine research, 16(3), 213-232. http://dx.doi.org/10.1080/09571260600556690
16. MASON, T. J., PANIWNYK, L., LORIMER, J. P. 1996. The uses of ultrasound in food technology. Ultrasonics Sonochemistry, 3(3), S253-S260. http://dx.doi.org/10.1016/s1350-4177(96)00034-x
17. MOURE, A., CRUZ, J. M., FRANCO, D., DOMÍNGUEZ, J. M., SINEIRO, J., DOMÍNGUEZ, H., JOSÉ NÚÑEZ, M. A., PARAJÓ, J. C. 2001. Natural antioxidants from residual sources. Food Chemistry, 72(2), 145-171. http://dx.doi.org/10.1016/s0308-8146(00)00223-5
18. PATEL, A. M., PATEL, B., PATEL, A. R., PATEL, N. M. 2010. Estimation of flavonoid, polyphenolic content and in vitro antioxidant capacity of leaves of Tephrosia purpurea Linn. (Leguminosae). International Journal of Pharma Sciences and Research, 1(1), 66-77.
19. PEDRESCHI, R., CISNEROS-ZEVALLOS, L. 2006. Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.). Journal of Agricultural and Food Chemistry, 54(13), 4557-4567. http://dx.doi.org/10.1021/jf0531050
20. PINELO, M., RUBILAR, M., JEREZ, M., SINEIRO, J., NUNEZ, M. J. 2005. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. Journal of Agricultural and Food Chemistry, 53(6), 2111-2117. http://dx.doi.org/10.1021/jf0488110
21. PINENT, M., BLAY, M., BLADE, M. C., SALVADO, M. J., AROLA L., ARDEVOL, A. 2004. Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines. Endocrinology, 145(11), 4985-4990. http://dx.doi.org/10.1210/en.2004-0764
22. RODRÍGUEZ, L. A., TORO, M. E., VAZQUEZ, F., CORREA-DANERI, M. L., GOUIRIC, S. C., VALLEJO, M. D. 2010. Bioethanol production from grape and sugar beet pomaces by solid-state fermentation. International Journal of Hydrogen Energy, 35(11), 5914-5917. http://dx.doi.org/10.1016/j.ijhydene.2009.12.112
23. SPIGNO, G., DE FAVERI, D. M. 2007. Antioxidants from grape stalks and marc: influence of extraction procedure on yield, purity and antioxidant power of the extracts. Journal of Food Engineering, 78(3), 793-801. https://doi.org/10.1016/j.jfoodeng.2005.11.020
24. TERRA, X., VALLS, J., VITRAC, X., MERRILLON, J. M., AROLA, L., ARDEVOL, A., BLADE, C., FERNANDEZ-LARREA, J., PUJADAS, G., SALVADO, J., et al. 2007. Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway. Journal of Agricultural and Food Chemistry, 55(11), 4357-4365. http://dx.doi.org/10.1021/jf0633185
25. TOUNSI, M. S., OUERGHEMMI, I., WANNES, W. A., KSOURI, R., ZEMNI, H., MARZOUK, B., KCHOUK, M. E. 2009. Valorization of three varieties of grape. Industrial Crops and Products, 30(2), 292-296. http://dx.doi.org/10.1016/j.indcrop.2009.05.007
26. VELURI, R., SINGH, R. P., LIU, Z., THOMPSON, J. A., AGARWAL, R., AGARWAL, C. 2006. Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells. Carcinogenesis, 27(7), 1445-1453. http://dx.doi.org/10.1093/carcin/bgi347
27. WIJNGAARD, H., BRUNTON, N. 2009. The optimization of extraction of antioxidants from apple pomace by pressurized liquids. Journal of Agricultural and Food Chemistry, 57(22), 10625-10631. http://dx.doi.org/10.1021/jf902498y
28. YAMAKOSHI, J., SAITO, M., KATAOKA, S., TOKUTAKE, S. 2002. Procyanidin-Rich Extract from Grape Seeds Prevents Cataract Formation in Hereditary Cataractous (ICR/f) Rats. Journal of Agricultural and Food Chemistry, 50(17), 4983-4988. http://dx.doi.org/10.1021/jf0201632
29. YEN, G. C., DUH, P. D. 1994. Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species. Journal of Agricultural and Food Chemistry, 42(3), 629-632. http://dx.doi.org/10.1021/jf00039a005