Postbiotics: A novel strategy in food allergy treatment

Critical Reviews in Food Science and Nutrition

Volumn 61, Issue 3, 2021, Pages 492-499

  Homayouni Rad, Aziz ^a   Aghebati Maleki, Leili ^b   Samadi Kafil, Hossein ^c   Abbasi, Amin ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Food allergy; immune system; postbiotic; probiotic; safety

Indexed keywords

ACCIDENT PREVENTION; ALLERGIES; DIGESTIVE SYSTEM; IMMUNE SYSTEM; MAMMALS; PROBIOTICS;

FOOD ALLERGIES; IMMUNE TOLERANCES; MAMMALIAN ENZYMES; NOVEL STRATEGIES; OPPORTUNISTIC INFECTIONS; POSTBIOTIC; PROBIOTIC; SYSTEM CONDITIONS;

FOOD SAFETY;

ALLERGEN; PROBIOTIC AGENT;

ANIMAL; CHILD; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; INFANT;

ALLERGENS; ANIMALS; CHILD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; INFANT; PROBIOTICS;

EID: 85081893481     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2020.1738333     Document Type: Review

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