Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

ISME Journal

Volumn 10, Issue 3, 2016, Pages 742-750

  Canani, Roberto Berni ^a   Sangwan, Naseer ^b   Stefka, Andrew T ^c   Nocerino, Rita ^a   Paparo, Lorella ^a   Aitoro, Rosita ^a   Calignano, Antonio ^a   Khan, Aly A ^d   Gilbert, Jack A ^b,c   Nagler, Cathryn R ^c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ARGONNE NATIONAL LABORATORY   (United States)

^c UNIVERSITY OF CHICAGO   (United States)

^d TOYOTA TECHNOLOGICAL INSTITUTE AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGY; BACTERIUM; CARBOXYLIC ACID; COMMUNITY STRUCTURE; DIGESTIVE SYSTEM; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; SPECIES DIVERSITY;

BACTERIA (MICROORGANISMS); COPROCOCCUS; LACHNOSPIRACEAE; LACTOBACILLUS RHAMNOSUS; OSCILLOSPIRA; ROSEBURIA;

BUTYRIC ACID DERIVATIVE; CASEIN; PROBIOTIC AGENT;

ANIMAL; BACTERIUM; BOVINE; CLASSIFICATION; CLINICAL TRIAL; DRUG EFFECTS; FECES; FEMALE; GASTROINTESTINAL TRACT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOLOGY; INFANT; INTESTINE FLORA; ISOLATION AND PURIFICATION; LACTOBACILLUS RHAMNOSUS; MALE; METABOLISM; MICROBIOLOGY; MILK HYPERSENSITIVITY;

ANIMALS; BACTERIA; BUTYRATES; CASEINS; CATTLE; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; INFANT; LACTOBACILLUS RHAMNOSUS; MALE; MILK HYPERSENSITIVITY; PROBIOTICS;

EID: 84942154798     PISSN: 17517362     EISSN: 17517370     Source Type: Journal    
DOI: 10.1038/ismej.2015.151     Document Type: Article

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