The role of the commensal microbiota in the regulation of tolerance to dietary allergens

Current Opinion in Allergy and Clinical Immunology

Volumn 15, Issue 3, 2015, Pages 243-249

  Berni Canani, Roberto ^a   Gilbert, Jack A ^b,c,d,e,f   Nagler, Cathryn R ^g  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ARGONNE NATIONAL LABORATORY   (United States)

^c Department of Ecology and Evolution ^*  (United States)

^d UNIVERSITY OF CHICAGO   (United States)

^e MARINE BIOLOGICAL LABORATORY   (United States)

^f ZHEJIANG UNIVERSITY   (China)

^g The University of Chicago   (United States)

Author keywords

commensal bacteria; epithelial barrier; food allergy; gut microbiota; probiotics; short chain fatty acids

Indexed keywords

ANTIINFECTIVE AGENT; FOOD ALLERGEN; PROBIOTIC AGENT; ALLERGEN; FAT INTAKE;

ANTIBIOTIC THERAPY; ANTIGEN SPECIFICITY; BACTEROIDES; CLOSTRIDIUM; COMMENSAL; COMMUNITY STRUCTURE; DESENSITIZATION; DIET; DIETARY INTAKE; DISEASE PREDISPOSITION; DRUG USE; FIRMICUTES; FOOD ALLERGY; FOOD PROCESSING; HUMAN; IMMUNITY; IMMUNOLOGICAL TOLERANCE; IMMUNOREGULATION; INTESTINE FLORA; LACTOBACILLUS ACIDOPHILUS; LIPID DIET; LOW FIBER DIET; MICROBIAL COMMUNITY; MURINE MODEL; NONHUMAN; ORAL IMMUNOTHERAPY; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SENSITIZATION; WESTERN DIET; ADVERSE EFFECTS; ANIMAL; BACTERIUM; DIETARY FIBER; DISEASE MODEL; FAT INTAKE; IMMUNOLOGY; INTESTINE; MICROBIOLOGY; MICROFLORA; MOUSE;

ALLERGENS; ANIMALS; BACTERIA; DIETARY FATS; DIETARY FIBER; DISEASE MODELS, ANIMAL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; INTESTINES; MICE; MICROBIOTA;

EID: 84960082610     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0000000000000157     Document Type: Review

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