Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

Journal of Allergy and Clinical Immunology

Volumn 127, Issue 3, 2011, Pages 668-676.e2

  Osborne, Nicholas J ^a,b   Koplin, Jennifer J ^a,b   Martin, Pamela E ^a,b   Gurrin, Lyle C ^a,b   Lowe, Adrian J ^a,b   Matheson, Melanie C ^b   Ponsonby, Anne Louise ^a   Wake, Melissa ^a,b,c   Tang, Mimi L K ^a,c   Dharmage, Shyamali C ^b   Allen, Katrina J ^a,b,c  

^a MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c ROYAL CHILDREN'S HOSPITAL   (Australia)

Author keywords

anaphylaxis; cow's milk; eczema; egg; Food allergy; infant; oral food challenge; peanut; population; prevalence; sesame; skin prick testing

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; DEMOGRAPHY; ECZEMA; EGG ALLERGY; FAMILY HISTORY; FEMALE; FOOD ALLERGY; HUMAN; INCIDENCE; INFANT; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; PEANUT ALLERGY; PREVALENCE; PRIORITY JOURNAL; PROVOCATION TEST; SENSITIZATION; SESAME; STATISTICAL ANALYSIS;

EID: 79952286242     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2011.01.039     Document Type: Article

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