Gut Microbiome and the Development of Food Allergy and Allergic Disease

Pediatric Clinics of North America

Volumn 62, Issue 6, 2015, Pages 1479-1492

  Prince, Benjamin T ^a   Mandel, Mark J ^a   Nadeau, Kari ^b   Singh, Anne Marie ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Allergic disease; Allergic rhinitis; Asthma; Commensal flora; Eczema; Food allergy; Gut microbiota; Microbiome

Indexed keywords

ANTIBIOTIC AGENT; IMMUNOGLOBULIN E;

ADAPTIVE IMMUNITY; ALLERGIC DISEASE; ALLERGIC RHINITIS; ASTHMA; BIRTH ORDER; DIETARY INTAKE; DISEASE COURSE; ECZEMA; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; FAMILY SIZE; FOOD ALLERGY; HUMAN; INNATE IMMUNITY; INTESTINE FLORA; MICROBIAL COLONIZATION; MICROBIOME; NONHUMAN; PRIMARY PREVENTION; REVIEW; SENSITIZATION; CHILD; GASTROINTESTINAL TRACT; IMMUNOLOGY; MICROBIOLOGY; MICROFLORA;

CHILD; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; MICROBIOTA;

EID: 84943585047     PISSN: 00313955     EISSN: 15578240     Source Type: Journal    
DOI: 10.1016/j.pcl.2015.07.007     Document Type: Review

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