Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies

European Journal of Preventive Cardiology

Volumn 24, Issue 7, 2017, Pages 735-747

  Yan, Zhaoli ^a   Zhang, Xinyue ^b   Li, Chunlin ^a   Jiao, Shouchun ^c   Dong, Wenyao ^b  

^a AFFILIATED HOSPITAL OF SHANDONG UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b Shandong Traditional Chinese Medicine University   (China)

^c SHANDONG PROVINCIAL HOSPITAL AFFILIATED TO SHANDONG FIRST MEDICAL UNIVERSITY   (China)

Author keywords

Cardiovascular disease; coronary heart disease; soy consumption; soy isoflavones; stroke

Indexed keywords

ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS; PRIORITY JOURNAL; SOYBEAN MEAL; TOFU; CHINA; DIET; FEMALE; INCIDENCE; MALE; OBSERVATIONAL STUDY; RISK ASSESSMENT; SOY FOOD; UTILIZATION;

CARDIOVASCULAR DISEASES; CHINA; DIET; FEMALE; HUMANS; INCIDENCE; MALE; OBSERVATIONAL STUDIES AS TOPIC; RISK ASSESSMENT; SOY FOODS; STROKE;

EID: 85016109565     PISSN: 20474873     EISSN: 20474881     Source Type: Journal    
DOI: 10.1177/2047487316686441     Document Type: Article

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