SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 2, 2016, Pages 713-727

Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential

(2) Mojica, Luis a De Mejía, Elvira González a

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; FREE ENERGY; HYDROGEN BONDS; HYDROPHOBICITY;

BIOACTIVE PEPTIDES; BIOLOGICAL POTENTIAL; DIPEPTIDYL PEPTIDASE IV; ENERGY INTERACTIONS; ENZYMATIC PRODUCTION; HYDROPHOBIC INTERACTIONS; PHASEOLUS VULGARIS; SYSTEMATIC EVALUATION;

PEPTIDES;

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; DIPEPTIDYL PEPTIDASE IV; ENZYME INHIBITOR; PEPTIDE; PEPTIDE HYDROLASE; PLANT PROTEIN;

ANTAGONISTS AND INHIBITORS; BIOCATALYSIS; CHEMISTRY; DIABETES MELLITUS; ENZYMOLOGY; HUMAN; METABOLISM; MOLECULAR DOCKING; PEPTIDE MAPPING; PHASEOLUS;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; BIOCATALYSIS; DIABETES MELLITUS; DIPEPTIDYL PEPTIDASE 4; ENZYME INHIBITORS; HUMANS; HYPOGLYCEMIC AGENTS; MOLECULAR DOCKING SIMULATION; PEPTIDE HYDROLASES; PEPTIDE MAPPING; PEPTIDES; PHASEOLUS; PLANT PROTEINS;

EID: 84959423369 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01204j Document Type: Article

Times cited : (130)

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