Chemical composition of tempeh from soybean cultivars specially developed for human consumption;Composição química de tempeh de cultivares de soja especialmente desenvolvidas para o consumo humano

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 3, 2012, Pages 613-620

  Bavia, Ana Carla Furlan ^a   da Silva, Carlos Eduardo ^a   Ferreira, Márcia Pires ^b   Santos Leite, Rodrigo ^a   Mandarino, José Marcos Gontijo ^a   Carrão Panizzi, Mercedes Concórdia ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b Universidade Instituto Filadélfia UNIFIL   (Brazil)

Author keywords

Antinutritional factors; Functional food; Isoflavones; Protein; Soybean

Indexed keywords

BOVINE RESPIRATORY SYNCYTIAL VIRUS; FUNGI; GLYCINE MAX; OLIGOSPORUS;

EID: 84868010564     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000085     Document Type: Article

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