The nutritional value and physiological properties of diets with raw and Candida utilis-fermented lupin seeds in rats

Food Technology and Biotechnology

Volumn 53, Issue 3, 2015, Pages 286-297

  Kasprowicz Potocka, Małgorzata ^a   Zaworska, Anita ^a   Frankiewicz, Andrzej ^a   Nowak, Wlodzimierz ^a   Gulewicz, Piotr ^b   Zduńczyk, Zenon ^c   Juśkiewicz, Jerzy ^c  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Candida utilis; Digestive tract; Fermentation; Lupin; Rats

Indexed keywords

BACTERIA; CANDIDA; COLIFORM BACTERIA; EFFICIENCY; FERMENTATION; LACTIC ACID; PHYSIOLOGICAL MODELS; PHYSIOLOGY; PROTEINS; RATING; RATS; YEAST;

CANDIDA UTILIS; DIGESTIVE TRACT; FERMENTATION PROCESS; LUPIN; PHYSIOLOGICAL PROPERTIES; PHYSIOLOGICAL RESPONSE; PROTEIN DIGESTIBILITY; PROTEIN EFFICIENCY RATIO;

NUTRITION;

EID: 84944312752     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/ftb.53.03.15.3979     Document Type: Article

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