Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis

Food and Agricultural Immunology

Volumn 25, Issue 3, 2014, Pages 301-310

  Wang, Zhangcun ^a   Li, Lejing ^a   Yuan, Daoqiang ^a   Zhao, Xuewei ^a   Cui, Shengwen ^a   Hu, Jinqiang ^a   Wang, Jizhong ^a  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

ELISA; protein subunit; proteolysis; soy allergenic protein; soybean meal

Indexed keywords

EID: 84899449649     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2013.782268     Document Type: Article

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