-
1
-
-
0026494067
-
Purification and characterization of an antibiotic substance produced from Rhizopus oligosporus IFO 8631
-
Kobayasi S. Y., Okazaki N., and Koseki T. Purification and characterization of an antibiotic substance produced from Rhizopus oligosporus IFO 8631, Biosci. Biotechnol. Biochem, Vol. 56, Issue. 1, 1992, pp. 94-98
-
(1992)
Biosci. Biotechnol. Biochem
, vol.56
, Issue.1
, pp. 94-98
-
-
Kobayasi, S.Y.1
Okazaki, N.2
Koseki, T.3
-
2
-
-
22144450357
-
Novel tempeh (fermented soybean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay
-
Kiriakidis S., O. Högemeier, S., Starcke F., Dombrowski J. C. Hahne, M. Pepper, H. C. Jha, and N. Wernert Novel tempeh (fermented soybean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay, British Journal of Nutrition. Vol. 93, Issue 3, 2005, pp. 317-323
-
(2005)
British Journal of Nutrition
, vol.93
, Issue.3
, pp. 317-323
-
-
Kiriakidis, S.1
Högemeier, O.2
Starcke, S.F.3
Dombrowski, J.4
Hahne, C.5
Pepper, M.6
Jha, H.C.7
Wernert, N.8
-
3
-
-
85072872846
-
Efek intervensi minuman tempe terhadap tekanan darah penderita hipertensi dan hiperkolesterolemia
-
Ansarullah A., Marliyati, S. A., and Astawan. Efek intervensi minuman tempe terhadap tekanan darah penderita hipertensi dan hiperkolesterolemia. Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan, Vol. 12, Issue 2, 2017, pp. 101-108
-
(2017)
Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan
, vol.12
, Issue.2
, pp. 101-108
-
-
Ansarullah, A.1
Marliyati, S.A.2
Astawan3
-
4
-
-
85072866600
-
Supplementation of tempeh extract for improving quality of bone in premenopausal conditions using rats as animal models
-
Syiah Kuala University-Life Sciences & Engineering Chapter
-
Kusumorini, N., Manalu, W., and Maheshwari, H. Supplementation of tempeh extract for improving quality of bone in premenopausal conditions using rats as animal models, in Proceedings of The Annual International Conference, Syiah Kuala University-Life Sciences & Engineering Chapter, 2013, Vol. 3, Issue 1
-
(2013)
in Proceedings of The Annual International Conference
, vol.3
, Issue.1
-
-
Kusumorini, N.1
Manalu, W.2
Maheshwari, H.3
-
5
-
-
84880168970
-
-
Kuligowski, M., Jasinska-Kuligowska, I., and Nowak, J Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh Polish journal of microbiology, 62 issue 2, 2013, pp.189-194
-
(2013)
Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh Polish journal of microbiology
, vol.62
, Issue.2
, pp. 189-194
-
-
Kuligowski, M.1
Jasinska-Kuligowska, I.2
Nowak, J.3
-
6
-
-
0031119497
-
Structure of an antioxidant from fermented soybeans (tempeh)
-
Hoppe, M. B., Jha, H. C., and Egge, H. Structure of an antioxidant from fermented soybeans (tempeh)., Journal of the American Oil Chemists' Society., 74, issue 4,1997, pp. 477-479
-
(1997)
Journal of the American Oil Chemists' Society
, vol.74
, Issue.4
, pp. 477-479
-
-
Hoppe, M.B.1
Jha, H.C.2
Egge, H.3
-
7
-
-
84992163045
-
Memory enhancement in rats by soybean and tempeh extracts is associated with improved cholinergic and reduced neuroinflammatory activities
-
Hamad, A., Mani, V., Ramasamy, K., Lim, S. M., and Majeed, A. B. A. Memory enhancement in rats by soybean and tempeh extracts is associated with improved cholinergic and reduced neuroinflammatory activities, Sains Malaysiana, Vol. 45, Issue 9, 2016. pp. 1299-1310
-
(2016)
Sains Malaysiana
, vol.45
, Issue.9
, pp. 1299-1310
-
-
Hamad, A.1
Mani, V.2
Ramasamy, K.3
Lim, S.M.4
Majeed, A.B.A.5
-
8
-
-
1242300061
-
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
-
Gibbs, B. F., Zougman, A., Masse, R., and Mulligan, C Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food, Food research international, Vol. 37, Issue 2, 2004, pp. 123-131
-
(2004)
Food research international
, vol.37
, Issue.2
, pp. 123-131
-
-
Gibbs, B.F.1
Zougman, A.2
Masse, R.3
Mulligan, C.4
-
10
-
-
84922572718
-
Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates
-
Cheung, L. K., Aluko, R. E., Cliff, M. A., and Li-Chan, E. C. Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates, Journal of Functional Foods, Vol. 13, 2015. pp. 262-275
-
(2015)
Journal of Functional Foods
, vol.13
, pp. 262-275
-
-
Cheung, L.K.1
Aluko, R.E.2
Cliff, M.A.3
Li-Chan, E.C.4
-
11
-
-
85072857707
-
Effectiveness and Side Effects of Antihypertensive Medication Usage in Hypertension Patients at Puskesmas Kalirungkut Surabaya
-
Kristanti P Effectiveness and Side Effects of Antihypertensive Medication Usage in Hypertension Patients at Puskesmas Kalirungkut Surabaya. Journal Ilmiah Mahasiswa Universitas Surabaya. Vol. 4 Issue 2. pp. 1-13
-
Journal Ilmiah Mahasiswa Universitas Surabaya
, vol.4
, Issue.2
, pp. 1-13
-
-
Kristanti, P.1
-
12
-
-
0015083353
-
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
-
Cushman, D. W., and Cheung, H. S Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochemical pharmacology, Vol. 20 Issue 7, 1971. pp 1637-1648
-
(1971)
Biochemical pharmacology
, vol.20
, Issue.7
, pp. 1637-1648
-
-
Cushman, D.W.1
Cheung, H.S.2
-
13
-
-
0035545394
-
Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins
-
Arihara, K., Nakashima, Y., Mukai, T., Ishikawa, S., and Itoh, M. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Science, Vol. 57, Issue 3, 2001, pp. 319-324
-
(2001)
Meat Science
, vol.57
, Issue.3
, pp. 319-324
-
-
Arihara, K.1
Nakashima, Y.2
Mukai, T.3
Ishikawa, S.4
Itoh, M.5
-
14
-
-
33846688056
-
Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein
-
Liu, C., Wang, H., Cui, Z., He X., Wang X., Zeng X., and Ma H. Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein. Food Chemistry, Vol. 102, Issue 4, 2007, pp. 1310-1316
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1310-1316
-
-
Liu, C.1
Wang, H.2
Cui, Z.3
He, X.4
Wang, X.5
Zeng, X.6
Ma, H.7
-
15
-
-
60749134640
-
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
-
Wu, H., Wang, Q., Ma, T., and Ren, J. Comparative studies on the functional properties of various protein concentrate preparations of peanut protein. Food Research International, Vol. 42(3), 2009, pp. 343-348
-
(2009)
Food Research International
, vol.42
, Issue.3
, pp. 343-348
-
-
Wu, H.1
Wang, Q.2
Ma, T.3
Ren, J.4
-
16
-
-
0035007012
-
Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation
-
Chove, B. E., Grandison, A. S., and Lewis, M. J. Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation. Journal of the Science of Food and Agriculture, Vol. 81, Issue. 8, 2001. pp. 759-763
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, Issue.8
, pp. 759-763
-
-
Chove, B.E.1
Grandison, A.S.2
Lewis, M.J.3
-
17
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, Marion M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, Vol. 72, 1976, pp. 248-254
-
(1976)
Analytical biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
18
-
-
84985258284
-
Quality of fish protein hydrolysates from herring (Clupea harengus)
-
Hoyle N. T., and Merritt, J. O. H. N. Quality of fish protein hydrolysates from herring (Clupea harengus) . Journal of Food Science, Vol. 59, Issue. 1, 1994. pp. 76-79
-
(1994)
Journal of Food Science
, vol.59
, Issue.1
, pp. 76-79
-
-
Hoyle, N.T.1
Merritt, J.O.H.N.2
-
19
-
-
41949093873
-
Ultra-performance liquid chromatographic analysis of amino acids in protein hydrolysates using an automated pre-column derivatization method
-
Boogers I., Plugge W., Stokkermans Y. Q., and Duchateau A. L. Ultra-performance liquid chromatographic analysis of amino acids in protein hydrolysates using an automated pre-column derivatization method. Journal of Chromatography A, Vol. 1189, Issue. 1-2, 2008, pp. 406-409
-
(2008)
Journal of Chromatography A
, vol.1189
, Issue.1-2
, pp. 406-409
-
-
Boogers, I.1
Plugge, W.2
Stokkermans, Y.Q.3
Duchateau, A.L.4
-
20
-
-
85042264555
-
Phsyco-chemical Characteristics and Functional Properties of Tempe Made from Different Soybeans Varieties
-
Astawan, M., Wresdiyati, T., Widowati, S., Bintari, S. H., and Ichsani, N. Phsyco-chemical Characteristics and Functional Properties of Tempe Made from Different Soybeans Varieties. Journal Pangan, Vol. 22, Issue. 3, 2013, pp. 241-252
-
(2013)
Journal Pangan
, vol.22
, Issue.3
, pp. 241-252
-
-
Astawan, M.1
Wresdiyati, T.2
Widowati, S.3
Bintari, S.H.4
Ichsani, N.5
-
21
-
-
0027488738
-
Tempeh: A mold-modified indigenous fermented food made from soybeans and/or cereal grains
-
Hachmeister, K. A., and Fung, D. Y. Tempeh: A mold-modified indigenous fermented food made from soybeans and/or cereal grains. Critical reviews in microbiology, Vol. 19, Issue. 3, 1993, pp. 137-188
-
(1993)
Critical reviews in microbiology
, vol.19
, Issue.3
, pp. 137-188
-
-
Hachmeister, K.A.1
Fung, D.Y.2
-
22
-
-
84971275359
-
For Chapter in a Book
-
H. El-Shemy, Ed
-
Banaszkiewicz T For Chapter in a Book, Soybean And Nutrition, H. El-Shemy, Ed. 2011, pp. 1-20
-
(2011)
Soybean And Nutrition
, pp. 1-20
-
-
Banaszkiewicz, T.1
-
23
-
-
79955469107
-
Antihypertensive peptides: Production, bioavailability and incorporation into foods
-
Hernández-Ledesma, B., del Mar Contreras, M., and Recio, I. Antihypertensive peptides: Production, bioavailability and incorporation into foods. Advances in colloid and interface science. Vol. 165, Issue 1, 2011, pp. 23-35
-
(2011)
Advances in colloid and interface science
, vol.165
, Issue.1
, pp. 23-35
-
-
Hernández-Ledesma, B.1
del Mar Contreras, M.2
Recio, I.3
-
24
-
-
1542304014
-
Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates
-
Hrckova, M., Rusnakova, M., and Zemanovic, J Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates. Czech journal of food sciences, Vol. 20, Issue 1, 2002, pp. 1467-1471
-
(2002)
Czech journal of food sciences
, vol.20
, Issue.1
, pp. 1467-1471
-
-
Hrckova, M.1
Rusnakova, M.2
Zemanovic, J.3
-
25
-
-
84899908460
-
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
-
Udenigwe, C. C., and Mohan A. Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition. Journal of Functional Foods, Vol. 8, 2014, pp. 45-52
-
(2014)
Journal of Functional Foods
, vol.8
, pp. 45-52
-
-
Udenigwe, C.C.1
Mohan, A.2
-
26
-
-
33646816054
-
Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats. Bioscience
-
Nakano, D., Ogura, K., Miyakoshi, M., Ishii, F., Kawanishi, H., Kurumazuka, D, Kwak, C, Ikemura, K., Takaoka M., and Moriguchi S Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats. Bioscience, biotechnology, and biochemistry, Vol. 70, Issue. 5, 2006, pp. 1118-1126
-
(2006)
biotechnology, and biochemistry
, vol.70
, Issue.5
, pp. 1118-1126
-
-
Nakano, D.1
Ogura, K.2
Miyakoshi, M.3
Ishii, F.4
Kawanishi, H.5
Kurumazuka, D.6
Kwak, C.7
Ikemura, K.8
Takaoka, M.9
Moriguchi, S.10
-
27
-
-
3242774456
-
Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
-
Nishibori, N., Kishibuchi, R., Sagara, T., Itoh, M., Horie, Y., and Shrestha S. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition research, Vol. 24, Issue 7, 2004, pp. 469-486
-
(2004)
Nutrition research
, vol.24
, Issue.7
, pp. 469-486
-
-
Nishibori, N.1
Kishibuchi, R.2
Sagara, T.3
Itoh, M.4
Horie, Y.5
Shrestha, S.6
-
28
-
-
84888438136
-
Angiotensin-I converting enzyme (ACE) inhibitory activity of aqueous extract prepared from fermented brown rice: A potential functional food for management of hypertension
-
Nishibori, N., Kishibuchi, R., Sagara, T., Itoh, M., Horie, Y., and Morita, K. Angiotensin-I converting enzyme (ACE) inhibitory activity of aqueous extract prepared from fermented brown rice: A potential functional food for management of hypertension,Phytopharmacol. 2013a, Vol. 4, pp. 237-245
-
(2013)
Phytopharmacol
, vol.4
, pp. 237-245
-
-
Nishibori, N.1
Kishibuchi, R.2
Sagara, T.3
Itoh, M.4
Horie, Y.5
Morita, K.6
-
29
-
-
2142853106
-
Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food. Bioscience
-
Kuba, M., Tanaka, K., Tawata, S., Takeda, Y., and Yasuda M Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food. Bioscience, biotechnology, and biochemistry, Vol. 67, Issue. 6, 2003, pp. 1278-1283
-
(2003)
biotechnology, and biochemistry
, vol.67
, Issue.6
, pp. 1278-1283
-
-
Kuba, M.1
Tanaka, K.2
Tawata, S.3
Takeda, Y.4
Yasuda, M.5
-
30
-
-
0029175616
-
Anti-hypertensive substances in fermented soybean natto
-
Okamoto, A, H., Hanagata, Y., Kawamura, and Yanagida, F. Anti-hypertensive substances in fermented soybean, natto. Plant foods for human nutrition, Vol. 47, Issue. 1, 1995, pp. 39-47
-
(1995)
Plant foods for human nutrition
, vol.47
, Issue.1
, pp. 39-47
-
-
Okamoto, A.1
Hanagata, H.2
Kawamura, Y.3
Yanagida, F.4
-
31
-
-
65949120016
-
Antihypertensive effects of natto, a traditional Japanese fermented food, in spontaneously hypertensive rats
-
Ibe, S., Yoshida, K., Kumada, K., Tsurushiin, S., Furusho, T., and Otobe K Antihypertensive effects of natto, a traditional Japanese fermented food, in spontaneously hypertensive rats. Food science and technology research, Vol. 15, Issue 2, 2009, pp. 199-202
-
(2009)
Food science and technology research
, vol.15
, Issue.2
, pp. 199-202
-
-
Ibe, S.1
Yoshida, K.2
Kumada, K.3
Tsurushiin, S.4
Furusho, T.5
Otobe, K.6
-
32
-
-
84939824031
-
Antioxidation angiotensin converting enzyme inhibition activity nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea
-
Lee, B. H., Lai, Y. S., and Wu, S, C Antioxidation angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea. Journal of food and drug analysis, Vol. 23, Issue. 4, 2015, pp. 750-757
-
(2015)
Journal of food and drug analysis
, vol.23
, Issue.4
, pp. 750-757
-
-
Lee, B.H.1
Lai, Y.S.2
Wu, S.C.3
-
33
-
-
0034847393
-
His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
-
Shin, Z. I., Yu, R., Park, S. A., Chung, D. K., Ahn, C. W., Nam, H. S., and. Lee H. J. His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. Journal of Agricultural and Food Chemistry, Vol. 49, Issue 6, 20011, pp. 3004-3009
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.6
, pp. 3004-3009
-
-
Shin, Z.I.1
Yu, R.2
Park, S.A.3
Chung, D.K.4
Ahn, C.W.5
Nam, H.S.6
Lee, H.J.7
-
34
-
-
0038058742
-
Bioactive proteins and peptides from food sources
-
Kitts D. D., and Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Current pharmaceutical design, Vol. 9, Issue. 16, 2003, pp. 1309-1323
-
(2003)
Applications of bioprocesses used in isolation and recovery. Current pharmaceutical design
, vol.9
, Issue.16
, pp. 1309-1323
-
-
Kitts, D.D.1
Weiler, K.2
|