Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal

Emirates Journal of Food and Agriculture

Volumn 22, Issue 6, 2010, Pages 456-465

  Amadou, Issoufou ^a   Amza, Tidjani ^a   Foh, M B K ^a   Kamara, M T ^a   Le, Guo Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Fermentation; Functional properties; L. plantarum Lp6; Soybean protein meal

Indexed keywords

EID: 79957850896     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v22i6.4663     Document Type: Article

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