Effects of different denaturants on properties and performance of soy protein-based adhesive

Polymers

Volumn 11, Issue 8, 2019, Pages

  Yue, Li ^a   Meng, Zhang ^a   Yi, Zhang ^a   Gao, Qiang ^a   Mao, An ^b   Li, Jianzhang ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Crosslinking structure; Hydrophobic groups; Protein surface hydrophobic index; Soy protein; Wet shear strength

Indexed keywords

ADHESIVES; CHEMICAL MODIFICATION; DENATURATION; HYDROPHOBICITY; METABOLISM; MOLECULES; PROTEINS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; UREA;

ADHESIVE PERFORMANCE; CROSS LINKING AGENTS; CROSS-LINKING STRUCTURES; DENATURING AGENTS; HYDROPHILIC GROUPS; HYDROPHOBIC GROUPS; PROTEIN SURFACE; SOY PROTEIN;

CROSSLINKING;

EID: 85073908036     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/polym11081262     Document Type: Article

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