Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

International Journal of Food Microbiology

Volumn 321, Issue , 2020, Pages

  Shafipour Yordshahi, Aidin ^a   Moradi, Mehran ^a   Tajik, Hossein ^a   Molaei, Rahim ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Acetic acid PubChem CID: 176; Cell free supernatant; Food shelf life; Food spoilage; Glycerol PubChem CID: 753; Lactobacillus plantarum; Listeria monocytogenes; Magnesium nitrate PubChem CID: 25212; Malondialdehyde PubChem CID: 10964; Probiotics; Thiobarbituric acid PubChem CID: 2723628

Indexed keywords

BACTERIAL POLYSACCHARIDE; CARBENE; CARBOXYLIC ACID; CELLULOSE; NANOMATERIAL; WHEY PROTEIN; ANTIINFECTIVE AGENT;

ARTICLE; BIOTIC STRESS; CONTROLLED STUDY; EQUIPMENT DESIGN; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD PACKAGING; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH TEMPERATURE; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; PSYCHROPHILE; REDUCTION (CHEMISTRY); RESPONSE SURFACE METHOD; SHELF LIFE; SOLUBILITY; ULTRASOUND; ZONE OF INHIBITION; ANIMAL; CHEMISTRY; DRUG EFFECT; FOOD CONTROL; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLALES; MICROBIOLOGY; PROCEDURES;

ANIMALS; ANTI-INFECTIVE AGENTS; CELLULOSE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD STORAGE; FREEZE DRYING; LACTOBACILLALES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS;

EID: 85079399084     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2020.108561     Document Type: Article

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