Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus)

Journal of Food Processing and Preservation

Volumn 42, Issue 3, 2018, Pages

  Moradian, Sahel ^a   Almasi, Hadi ^b   Moini, Sohrab ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CELLULOSE; FUNGI; MEMBRANES; PACKAGING; PACKAGING MACHINES; PLANTS (BOTANY);

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT PROPERTIES; BACTERIAL CELLULOSE; FRUITS AND VEGETABLES; GREEN TEA EXTRACTS; OVERALL ACCEPTABILITY; POSTHARVEST PROCESSING; SHELF LIFE EXTENSIONS;

PLANT EXTRACTS;

BACTERIA; CELLULOSE; MEMBRANES; MUSHROOMS;

EID: 85034655376     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13537     Document Type: Article

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