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Volumn 107, Issue , 2018, Pages 2544-2551

Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties

Author keywords

Antimicrobial activity; Bacterial cellulose; Immobilization; Lysozyme; Morphology

Indexed keywords

CELLULOSE; LYSOZYME; NANOFIBER; ANTIINFECTIVE AGENT; IMMOBILIZED ENZYME;

EID: 85033454688     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.10.137     Document Type: Article
Times cited : (114)

References (45)
  • 18
    • 0003579976 scopus 로고    scopus 로고
    • Active Packaging for Food Applications
    • CRC Press
    • Brody, L., Strupinskey, S., Kline, L.R., Active Packaging for Food Applications. 2008, CRC Press, 45–65.
    • (2008) , pp. 45-65
    • Brody, L.1    Strupinskey, S.2    Kline, L.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.