-
1
-
-
71749091003
-
-
Hosseini, M.H., Razavi, S.H., Mousavi, M.A., J. Food Proces. Preserv. 33:6 (2009), 727–743.
-
(2009)
J. Food Proces. Preserv.
, vol.33
, Issue.6
, pp. 727-743
-
-
Hosseini, M.H.1
Razavi, S.H.2
Mousavi, M.A.3
-
2
-
-
55249097431
-
-
Dainelli, D., Gontard, N., Spyropoulosc, D., Zondervan-van den Beuken, E., Tobback, P., Trends. Food Sci Technol. 19:1 (2008), 103–112.
-
(2008)
Trends. Food Sci Technol.
, vol.19
, Issue.1
, pp. 103-112
-
-
Dainelli, D.1
Gontard, N.2
Spyropoulosc, D.3
Zondervan-van den Beuken, E.4
Tobback, P.5
-
4
-
-
26844513879
-
-
Mecitoflu, C., Yemenicioflu, A., Arslanoflu, A., Food Res. Int. 39 (2006), 12–21.
-
(2006)
Food Res. Int.
, vol.39
, pp. 12-21
-
-
Mecitoflu, C.1
Yemenicioflu, A.2
Arslanoflu, A.3
-
6
-
-
74549152642
-
-
Dembczynski, R., Bialas, W., Jankowski, T., Process Biochem. 45 (2010), 369–374.
-
(2010)
Process Biochem.
, vol.45
, pp. 369-374
-
-
Dembczynski, R.1
Bialas, W.2
Jankowski, T.3
-
7
-
-
84958019785
-
-
Liburdi, K., Benucci, I., Palumbo, F., Esti, M., Food Cont. 63 (2016), 46–52.
-
(2016)
Food Cont.
, vol.63
, pp. 46-52
-
-
Liburdi, K.1
Benucci, I.2
Palumbo, F.3
Esti, M.4
-
8
-
-
84900852804
-
-
Uygun, M., Uygun, D., Altunbas, C., Akgol, S., Denizli, A., Sep. Sci. Technol. 49 (2014), 1270–1278.
-
(2014)
Sep. Sci. Technol.
, vol.49
, pp. 1270-1278
-
-
Uygun, M.1
Uygun, D.2
Altunbas, C.3
Akgol, S.4
Denizli, A.5
-
9
-
-
84902686441
-
-
Corradini, C., Alfieri, I., Cavazza, A., Lantano, C., Lorenzi, A., Zucchetto, N., Montenero, A., Parco Area delle Scienze 17 (2014), 43124–43131.
-
(2014)
Parco Area delle Scienze
, vol.17
, pp. 43124-43131
-
-
Corradini, C.1
Alfieri, I.2
Cavazza, A.3
Lantano, C.4
Lorenzi, A.5
Zucchetto, N.6
Montenero, A.7
-
10
-
-
0026143707
-
-
Bhatia, S.K., Cooney, M.J., Shriver-Lake, L.C., Fare, T.L., Ligler, F.S., Sens Actu, B., 3(4), 1991, 311–317.
-
(1991)
, vol.3
, Issue.4
, pp. 311-317
-
-
Bhatia, S.K.1
Cooney, M.J.2
Shriver-Lake, L.C.3
Fare, T.L.4
Ligler, F.S.5
Sens Actu, B.6
-
11
-
-
7444234258
-
-
Park, S.I., Daeschel, M.A., Zhao, Y., J. Food Sci. 69 (2004), M215–M221.
-
(2004)
J. Food Sci.
, vol.69
, pp. M215-M221
-
-
Park, S.I.1
Daeschel, M.A.2
Zhao, Y.3
-
12
-
-
84922349607
-
-
Bayramoglu, G., Ozalp, V.C., Yilmaz, M., Guler, U., Salih, B., Arica, M.Y., Micropor. Mesopor Mat. 207 (2015), 95–104.
-
(2015)
Micropor. Mesopor Mat.
, vol.207
, pp. 95-104
-
-
Bayramoglu, G.1
Ozalp, V.C.2
Yilmaz, M.3
Guler, U.4
Salih, B.5
Arica, M.Y.6
-
13
-
-
33947602594
-
-
Mateo, C., Palomo, J.M., Fernandez-Lorente, G., Guisan, J.M., Fernandez-Lafuente, R., Enzyme Microb. Technol. 40 (2007), 1451–1463.
-
(2007)
Enzyme Microb. Technol.
, vol.40
, pp. 1451-1463
-
-
Mateo, C.1
Palomo, J.M.2
Fernandez-Lorente, G.3
Guisan, J.M.4
Fernandez-Lafuente, R.5
-
14
-
-
85039740697
-
-
Eldin, M.M.S., Zatahry, A.A.E., Al-Sabah, M.B., Elaassar, M.R., Arab. J. Chem. 25 (2014), 137–145.
-
(2014)
Arab. J. Chem.
, vol.25
, pp. 137-145
-
-
Eldin, M.M.S.1
Zatahry, A.A.E.2
Al-Sabah, M.B.3
Elaassar, M.R.4
-
16
-
-
84925723259
-
-
Mohamad, N.R., Marzuki, N.H., Buang, N.A., Huyop, F., Wahab, R.A., Biotech. Biotechnol. Equip. 29:2 (2015), 205–220.
-
(2015)
Biotech. Biotechnol. Equip.
, vol.29
, Issue.2
, pp. 205-220
-
-
Mohamad, N.R.1
Marzuki, N.H.2
Buang, N.A.3
Huyop, F.4
Wahab, R.A.5
-
18
-
-
0003579976
-
Active Packaging for Food Applications
-
CRC Press
-
Brody, L., Strupinskey, S., Kline, L.R., Active Packaging for Food Applications. 2008, CRC Press, 45–65.
-
(2008)
, pp. 45-65
-
-
Brody, L.1
Strupinskey, S.2
Kline, L.R.3
-
19
-
-
84988039532
-
-
Pourjavaher, S., Almasi, H., Meshkini, S., Pirsa, S., Parandi, E., Carbohydr. Polym. 156 (2017), 193–201.
-
(2017)
Carbohydr. Polym.
, vol.156
, pp. 193-201
-
-
Pourjavaher, S.1
Almasi, H.2
Meshkini, S.3
Pirsa, S.4
Parandi, E.5
-
21
-
-
84871414583
-
-
Park, J.M., Kim, M., Park, H.S., Jang, A., Min, J., Int. J. Biol. Macromol. 54 (2013), 37–43.
-
(2013)
Int. J. Biol. Macromol.
, vol.54
, pp. 37-43
-
-
Park, J.M.1
Kim, M.2
Park, H.S.3
Jang, A.4
Min, J.5
-
22
-
-
84855817388
-
-
Lian, Z.X., Ma, Z.S., Wei, J., Liu, H., Process Biochem. 47 (2012), 201–208.
-
(2012)
Process Biochem.
, vol.47
, pp. 201-208
-
-
Lian, Z.X.1
Ma, Z.S.2
Wei, J.3
Liu, H.4
-
23
-
-
84859435540
-
-
Nige, A., Heynen, M., Luensmann, D., Optom. Vis. Sci. 89:4 (2012), 392–400.
-
(2012)
Optom. Vis. Sci.
, vol.89
, Issue.4
, pp. 392-400
-
-
Nige, A.1
Heynen, M.2
Luensmann, D.3
-
25
-
-
58649100883
-
-
Saravanan, R., Shanmugam, A., Ashok, P., Afr. J. Biotechnol. 8 (2009), 107–111.
-
(2009)
Afr. J. Biotechnol.
, vol.8
, pp. 107-111
-
-
Saravanan, R.1
Shanmugam, A.2
Ashok, P.3
-
26
-
-
84894431583
-
-
Marco, E., Katia, L., Fabio, P., Ilaria, B., Vittoria, G., Food Sci. Biotechnol. 23:1 (2014), 151–155.
-
(2014)
Food Sci. Biotechnol.
, vol.23
, Issue.1
, pp. 151-155
-
-
Marco, E.1
Katia, L.2
Fabio, P.3
Ilaria, B.4
Vittoria, G.5
-
27
-
-
84883868923
-
-
Arrieta, M.P., Peltzer, M.A., López, J., Garrigós, M.D., Artur, J.M., Jiménez, A., J. Food Eng. 121 (2014), 94–101.
-
(2014)
J. Food Eng.
, vol.121
, pp. 94-101
-
-
Arrieta, M.P.1
Peltzer, M.A.2
López, J.3
Garrigós, M.D.4
Artur, J.M.5
Jiménez, A.6
-
28
-
-
84868334021
-
-
Kim, M., Park, M., Jeong, Y., Food Sci. Biotech. 21:5 (2012), 1463–1468.
-
(2012)
Food Sci. Biotech.
, vol.21
, Issue.5
, pp. 1463-1468
-
-
Kim, M.1
Park, M.2
Jeong, Y.3
-
29
-
-
85039731042
-
-
Natália, G., de Andrades, D., Marina, C., Rafael, C.B., Rodrigues Marco, A.Z., Food Sci. Technol. Inst. 91 (2016), 501–519.
-
(2016)
Food Sci. Technol. Inst.
, vol.91
, pp. 501-519
-
-
Natália, G.1
de Andrades, D.2
Marina, C.3
Rafael, C.B.4
Rodrigues Marco, A.Z.5
-
30
-
-
84964680468
-
-
Cappannella, E., Benucci, I., Lombardelli, C., Liburdi, K., Bavaro, T., Esti, M., Food Chemi. 210 (2016), 49–55.
-
(2016)
Food Chemi.
, vol.210
, pp. 49-55
-
-
Cappannella, E.1
Benucci, I.2
Lombardelli, C.3
Liburdi, K.4
Bavaro, T.5
Esti, M.6
-
31
-
-
0031576658
-
-
Harrison, M.J., Burton, N.A., Hillier, J.H., J. Am. Chem. Soc. 119 (1997), 12285–12291.
-
(1997)
J. Am. Chem. Soc.
, vol.119
, pp. 12285-12291
-
-
Harrison, M.J.1
Burton, N.A.2
Hillier, J.H.3
-
32
-
-
85039699273
-
-
Hanušová K., Vápenka, L., Dobiáš J., Mišková L., J Food Preserv. 45 (2013), 1066–1078.
-
(2013)
J Food Preserv.
, vol.45
, pp. 1066-1078
-
-
Hanušová, K.1
Vápenka, L.2
Dobiáš, J.3
Mišková, L.4
-
33
-
-
58649095930
-
-
Shao, L., Low, B.T., Chung, T.S., Greenberg, A.R., J. Memb. Sci. 327:1 (2009), 18–31.
-
(2009)
J. Memb. Sci.
, vol.327
, Issue.1
, pp. 18-31
-
-
Shao, L.1
Low, B.T.2
Chung, T.S.3
Greenberg, A.R.4
-
34
-
-
77954386862
-
-
Yang, J., Ma, X., Zhang, Z., Chen, B., Li, S., Wang, G.J., Biotechnol. Adv. 28 (2010), 644–650.
-
(2010)
Biotechnol. Adv.
, vol.28
, pp. 644-650
-
-
Yang, J.1
Ma, X.2
Zhang, Z.3
Chen, B.4
Li, S.5
Wang, G.J.6
-
35
-
-
84901305832
-
-
Ma, Y., Xue, K., Li, L., He, S., Shang, F., Adv. J. Food Sci. Technol. 6:4 (2014), 517–524.
-
(2014)
Adv. J. Food Sci. Technol.
, vol.6
, Issue.4
, pp. 517-524
-
-
Ma, Y.1
Xue, K.2
Li, L.3
He, S.4
Shang, F.5
-
38
-
-
33751053787
-
-
Gucbilmez, C.M., Yemenicioglu, A., Arslanoglu, A., Food Res. Int. 40 (2007), 80–91.
-
(2007)
Food Res. Int.
, vol.40
, pp. 80-91
-
-
Gucbilmez, C.M.1
Yemenicioglu, A.2
Arslanoglu, A.3
-
39
-
-
85039706077
-
-
Wagh, Y.R., Heartwin, A., Pushpadass, F., Emerald, M.E., Surendra Nath, B., Assoc. Food Scient. Technol. 65 (2013), 34–39.
-
(2013)
Assoc. Food Scient. Technol.
, vol.65
, pp. 34-39
-
-
Wagh, Y.R.1
Heartwin, A.2
Pushpadass, F.3
Emerald, M.E.4
Surendra Nath, B.5
-
40
-
-
77749315093
-
-
Faraji, M., Yamini, Y., Rezaee, M., J. Iran. Chem. Soc. 7 (2010), 1–37.
-
(2010)
J. Iran. Chem. Soc.
, vol.7
, pp. 1-37
-
-
Faraji, M.1
Yamini, Y.2
Rezaee, M.3
-
42
-
-
79954627107
-
-
Huang, X.J., Chen, P.C., Huang, F., J. Mol. Catal. B: Enzym. 70 (2011), 95–100.
-
(2011)
J. Mol. Catal. B: Enzym.
, vol.70
, pp. 95-100
-
-
Huang, X.J.1
Chen, P.C.2
Huang, F.3
-
43
-
-
12244256125
-
-
Zhang, C., Yuan, X., Wu, L., Han, Y., Sheng, J., Eur. Polym. J. 41 (2005), 423–432.
-
(2005)
Eur. Polym. J.
, vol.41
, pp. 423-432
-
-
Zhang, C.1
Yuan, X.2
Wu, L.3
Han, Y.4
Sheng, J.5
-
44
-
-
84891636297
-
-
Zhou, G.X., Chen, G.Y., Yan, B.B., Biotechnol. Lett. 36 (2014), 63–68.
-
(2014)
Biotechnol. Lett.
, vol.36
, pp. 63-68
-
-
Zhou, G.X.1
Chen, G.Y.2
Yan, B.B.3
-
45
-
-
84930193541
-
-
Almasi, H., Ghanbarzadeh, B., Dehghannya, J., Entezami, A.A., Khosrowshahi Asl, A., Food Pack. Shelf Life. 5 (2015), 21–31.
-
(2015)
Food Pack. Shelf Life.
, vol.5
, pp. 21-31
-
-
Almasi, H.1
Ghanbarzadeh, B.2
Dehghannya, J.3
Entezami, A.A.4
Khosrowshahi Asl, A.5
|