Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature

Journal of Food Processing and Preservation

Volumn 38, Issue 1, 2014, Pages 31-38

  Tajik, Hossein ^a   Farhangfar, Azra ^a   Moradi, Mehran ^b   Razavi Rohani, Seyed Mehdi ^a  

^a URMIA UNIVERSITY   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OILS; FOOD STORAGE; LACTIC ACID; OILS AND FATS; OXIDATION; PATHOGENS;

ANTAGONISTIC EFFECTS; GRAPE SEED EXTRACT; INHIBITORY EFFECT; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; MESOPHILIC BACTERIA; PATHOGEN GROWTHS; REFRIGERATION TEMPERATURES;

BACTERIA;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; PSEUDOMONAS; SYZYGIUM AROMATICUM; VITACEAE;

EID: 84897961011     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00736.x     Document Type: Article

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