Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

Journal of Dairy Science

Volumn 99, Issue 3, 2016, Pages 1736-1746

  Jiang, Meiling ^a   Zhang, Fen ^a   Wan, Cuixiang ^a   Xiong, Yonghua ^a   Shah, Nagendra P ^b   Wei, Hua ^a   Tao, Xueying ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antiadhesion; Antiinflammatory; Lactobacillus plantarum WLPL04; Stress resistance

Indexed keywords

CYTOKINE; PROBIOTIC AGENT;

ANIMAL; BREAST MILK; CACO-2 CELL LINE; FEMALE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; MICROBIOLOGY; PHYSIOLOGY;

ANIMALS; CACO-2 CELLS; CYTOKINES; FEMALE; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; LACTOBACILLUS PLANTARUM; MILK, HUMAN; PROBIOTICS;

EID: 84957842745     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10434     Document Type: Article

References (36)

1. Abedi D., Feizizadeh S., Akbari V., Jafarian-Dehkordi A. In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli. Res. Pharm. Sci. 2013, 8:260-268.
2. Albesharat R., Ehrmann M.A., Korakli M., Yazaji S., Vogel R.F. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies. Syst. Appl. Microbiol. 2011, 34:148-155.
3. Arroyo R., Martin V., Maldonado A., Jimenez E., Fernandez L., Rodriguez J.M. Treatment of infectious mastitis during lactation: antibiotics versus oral administration of lactobacilli isolated from breast milk. Clin. Infect. Dis. 2010, 50:1551-1558.
4. Bermudez-Brito M., Muñoz-Quezada S., Gómez-Llorente C., Matencio E., Romero F., Gil A. Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-cells. BMC Microbiol. 2015, 15:79.
5. Candela M., Perna F., Carnevali P., Vitali B., Ciati R., Gionchetti P., Rizzello F., Campieri M., Brigidi P. Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-production. Int. J. Food Microbiol. 2008, 125:286-292.
6. Chen T., Wu Q., Li S., Xiong S., Jiang S., Tan Q., Zhang Z., Zhu D., Wei H. Microbiological quality and characteristics of probiotic products in China. J. Sci. Food Agric. 2014, 94:131-138.
7. da Silva Sabo S., Vitolo M., González J.M.D., de Souza Oliveira R.P. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Res. Int. 2014, 64:527-536.
8. Dhanani A.S., Gaudana S.B., Bagchi T. The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion. Eur. Food Res. Technol. 2011, 232:777-785.
9. Díaz-Ropero M.P., Martin R., Sierra S., Lara-Villoslada F., Rodriguez J.M., Xaus J., Olivares M. Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response. J. Appl. Microbiol. 2007, 102:337-343.
10. Dubois M., Gilles K.A., Hamilton J.K., Rebers P., Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
11. Feng Y., Gong J., Yu H., Jin Y., Zhu J., Han Y. Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens. Vet. Microbiol. 2010, 140:116-121.
12. Finamore A., Roselli M., Imbinto A., Seeboth J., Oswald I.P., Mengheri E. Lactobacillus amylovorus inhibits the TLR4 inflammatory signaling triggered by enterotoxigenic Escherichia coli via modulation of the negative regulators and involvement of TLR2 in intestinal Caco-cells and pig explants. PLoS ONE 2014, 9:e94891.
13. Frick J.S., Schenk K., Quitadamo M., Kahl F., Koberle M., Bohn E., Aepfelbacher M., Autenrieth I.B. Lactobacillus fermentum attenuates the proinflammatory effect of Yersinia enterocolitica on human epithelial cells. Inflamm. Bowel Dis. 2007, 13:83-90.
14. García-Ruiz A., de Llano D.G., Esteban-Fernández A., Requena T., Bartolome B., Moreno-Arribas M.V. Assessment of probiotic properties in lactic acid bacteria isolated from wine. Food Microbiol. 2014, 44:220-225.
15. Huang R., Tao X., Wan C., Li S., Xu H., Xu F., Shah N.P., Wei H. In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice. J. Dairy Sci. 2015, 98:5850-5861.
16. Jankovic I., Sybesma W., Phothirath P., Ananta E., Mercenier A. Application of probiotics in food products-Challenges and new approaches. Curr. Opin. Biotechnol. 2010, 21:175-181.
17. Kwak S.-H., Cho Y.-M., Noh G.-M., Om A.-S. Cancer preventive potential of kimchi lactic acid bacteria (Weissella cibariaLactobacillus plantarum). J. Cancer Prev. 2014, 19:253.
18. Lara-Villoslada F., Olivares M., Sierra S., Rodriguez J.M., Boza J., Xaus J. Beneficial effects of probiotic bacteria isolated from breast milk. Br. J. Nutr. 2007, 98(Suppl 1):S96-S100.
19. Lee H.A., Bong Y.-J., Kim H., Jeong J.-K., Kim H.-Y., Lee K.-W., Park K.-Y. Effect of nanometric Lactobacillus plantarum in kimchi on dextran sulfate sodium-induced colitis in mice. J. Med. Food 2015, 18:1073-1080.
20. Lee Y.-K., Puong K.-Y. Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate. Br. J. Nutr. 2002, 88(Suppl 1):S101-S108.
21. Li C., Chen Y., Kwok L.-Y., Chen X., Yu H., Yang H., Yang J., Xue J., Sun T., Zhang H. Identification of potential probiotic Lactobacillus plantarum isolates with broad-spectrum antibacterial activity. Dairy Sci. Technol. 2015, 95:381-392.
22. Li S., Chen T., Xu F., Dong S., Xu H., Xiong Y., Wei H. The beneficial effect of exopolysaccharides from Bifidobacterium bifidum WBIN03 on microbial diversity in mouse intestine. J. Sci. Food Agric. 2014, 94:256-264.
23. Li S., Huang R., Shah N.P., Tao X., Xiong Y., Wei H. Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315. J. Dairy Sci. 2014, 97:7334-7343.
24. Liévin V., Peiffer I., Hudault S., Rochat F., Brassart D., Neeser J., Servin A. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity. Gut 2000, 47:646-652.
25. Maldonado J., Lara-Villoslada F., Sierra S., Sempere L., Gomez M., Rodriguez J.M., Boza J., Xaus J., Olivares M. Safety and tolerance of the human milk probiotic strain Lactobacillus salivarius CECT5713 in 6-month-old children. Nutrition 2010, 26:1082-1087.
26. Martín R., Langa S., Reviriego C, Jimenez E, Marin M.L., Xaus J., Fernandez L., Rodriguez J.M. Human milk is a source of lactic acid bacteria for the infant gut. J. Pediatr. 2003, 143:754-758.
27. Mileti E., Matteoli G., Iliev I.D., Rescigno M. Comparison of the immunomodulatory properties of three probiotic strains of Lactobacilli using complex culture systems: Prediction for in vivo efficacy. PLoS ONE 2009, 4:e7056.
28. Nikolic M., López P., Strahinic I., Suárez A., Kojic M., Fernández-García M., Topisirovic L., Golic N., Ruas-Madiedo P. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics. Int. J. Food Microbiol. 2012, 158:155-162.
29. Olivares M., Diaz-Ropero M.P., Martin R., Rodriguez J.M., Xaus J. Antimicrobial potential of four Lactobacillus strains isolated from breast milk. J. Appl. Microbiol. 2006, 101:72-79.
30. Olivares M., Diaz-Ropero M.P., Sierra S., Lara-Villoslada F., Fonolla J., Navas M., Rodriguez J.M., Xaus J. Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination. Nutrition 2007, 23:254-260.
31. Parvez S., Malik K., Ah Kang S., Kim H.Y. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 2006, 100:1171-1185.
32. Presti I., D'Orazio G., Labra M., La Ferla B., Mezzasalma V., Bizzaro G., Giardina S., Michelotti A., Tursi F., Vassallo M. Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect. Appl. Microbiol. Biotechnol. 2015, 99:5613-5626.
33. Solís G., de Los Reyes-Gavilan C.G., Fernandez N., Margolles A., Gueimonde M. Establishment and development of lactic acid bacteria and Bifidobacteria microbiota in breast-milk and the infant gut. Anaerobe 2010, 16:307-310.
34. Šušković J., Kos B., Beganović J., Leboš Pavunc A., Habjanič K., Matošić S. Antimicrobial activity-The most important property of probiotic and starter lactic acid bacteria. Food Technol. Biotechnol. 2010, 48:296-307.
35. Tan Q., Xu H., Aguilar Z.P., Peng S., Dong S., Wang B., Li P., Chen T., Xu F., Wei H. Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough. J. Food Sci. 2013, 78:M587-M593.
36. Zago M., Fornasari M.E., Carminati D., Burns P., Suàrez V., Vinderola G., Reinheimer J., Giraffa G. Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol. 2011, 28:1033-1040.