Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 98-103

  Kuo, Chia Hung ^a,b   Chen, Jing Hua ^a   Liou, Bo Kang ^c   Lee, Cheng Kang ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b WUYI UNIVERSITY   (China)

^c CENTRAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Acetate buffer; Bacterial cellulose; Gluconacetobacter xylinus; Surface area volume ratio

Indexed keywords

CELLULOSE; INDIUM COMPOUNDS; MEDICAL APPLICATIONS;

ACETATE BUFFERS; BACTERIAL CELLULOSE; BIOMEDICAL APPLICATIONS; BUFFERED MEDIUM; CELLULOSE PRODUCTION; FOOD APPLICATIONS; GLUCONACETOBACTER XYLINUS; GLUCONIC ACIDS; PROPERTY; SURFACE AREA/VOLUME RATIO;

IONIC STRENGTH;

EID: 84920623876     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.12.034     Document Type: Article

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