Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2

Food Chemistry

Volumn 221, Issue , 2017, Pages 1642-1649

  Tang, Wei ^a   Xing, Zhuqing ^a   Li, Chao ^a   Wang, Jinju ^a   Wang, Yanping ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant effects; Gene; In vitro; Lactobacillus plantarum MA2; RT qPCR

Indexed keywords

ANAEROBIC DIGESTION; BACILLI; ENZYMES; FREE RADICALS; GENES; OXIDATION; OXYGEN; POLYMERASE CHAIN REACTION;

ANTIOXIDANT EFFECT; IN-VITRO; LACTOBACILLUS PLANTARUM; RT-QPCR; THIOBARBITURIC ACID;

ANTIOXIDANTS;

CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; SUPEROXIDE DISMUTASE; ANTIOXIDANT; BACTERIAL PROTEIN; BACTERIAL RNA; KEFIR;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL FREE SYSTEM; ENZYME ACTIVITY; GENE EXPRESSION; GENE INDUCTION; GRAIN; HYDROGEN PEROXIDE SCAVENGING ASSAY; IN VITRO STUDY; IRON CHELATION; LACTOBACILLUS PLANTARUM; LIPID PEROXIDATION; MOLECULAR MECHANICS; NONHUMAN; SUPERNATANT; TIBETAN MEDICINE; BACTERIAL GENE; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR CLONING; UPREGULATION;

ANTIOXIDANTS; BACTERIAL PROTEINS; CLONING, MOLECULAR; FERMENTATION; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; KEFIR; LACTOBACILLUS PLANTARUM; RNA, BACTERIAL; SUPEROXIDE DISMUTASE; UP-REGULATION;

EID: 85005773690     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.124     Document Type: Article

References (39)

1. Amaretti, A., di Nunzio, M., Pompei, A., Raimondi, S., Rossi, M., Bordoni, A., Antioxidant properties of potentially probiotic bacteria: In vitro and in vivo activities. Applied Microbiology and Biotechnology 97:2 (2013), 809–817.
2. An, H., Zhou, H., Huang, Y., Wang, G., Luan, C., Mou, J.,. Hao, Y., High-level expression of heme-dependent catalase gene katA from Lactobacillus sakei protects Lactobacillus rhamnosus from oxidative stress. Molecular Biotechnology 45:2 (2010), 155–160.
3. Archibald, F.S., Fridovich, I., Manganese and defenses against oxygen toxicity in Lactobacillus plantarum. Journal of Bacteriology 145:1 (1981), 442–451.
4. Cappa, F., Cattivelli, D., Cocconcelli, P.S., The uvrA gene is involved in oxidative and acid stress responses in Lactobacillus helveticus CNBL1156. Research in Microbiology 156:10 (2005), 1039–1047.
5. Daly, M.J., Gaidamakova, E.K., Matrosova, V.Y., Vasilenko, A., Zhai, M., Venkateswaran, A.,. Ghosal, D., Accumulation of Mn(II) in Deinococcus radiodurans facilitates gamma-radiation resistance. Science 306:5698 (2004), 1025–1028.
6. Das, D., Goyal, A., Antioxidant activity and ɤ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim. LWT-Food Science and Technology 61:1 (2015), 263–268.
7. Fiocco, D., Capozzi, V., Collins, M., Gallone, A., Hols, P., Guzzo, J.,. Spano, G., Characterization of the ctsr stress response regulon in Lactobacillus plantarum. Journal of Bacteriology 192:3 (2010), 896–900.
8. Gutteridge, J.M., Ferrous-salt-promoted damage to deoxyribose and benzoate. The increased effectiveness of hydroxyl-radical scavengers in the presence of EDTA. Biochemical Journal 243:3 (1987), 709–714.
9. Horsburgh, M.J., Wharton, S.J., Karavolos, M., Foster, S.J., Manganese: Elemental defence for a life with oxygen. Trends in Microbiology 10:11 (2002), 496–501.
10. Igarashi, T., Kono, Y., Tanaka, K., Molecular cloning of manganese catalase from Lactobacillus plantarum. Journal of Biological Chemistry 271:47 (1996), 29521–29524.
11. Ishii, Y., Sugimoto, S., Izawa, N., Sone, T., Chiba, K., Miyazaki, K., Oral administration of Bifidobacterium breve attenuates UV-induced barrier perturbation and oxidative stress in hairless mice skin. Archives of Dermatological Research 306:5 (2014), 467–473.
12. T: Contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs. Applied and Environmental Microbiology 73:14 (2007), 4469–4476.
13. Kullisaar, T., Songisepp, E., Mikelsaar, M., Antioxidative probiotic fermented goats'milk decreases oxidative stress-mediated atherogenicity in human subjects. British Journal of Nutrition 90:2 (2003), 449–456.
14. Kullisaar, T., Zilmer, M., Mikelsaar, M., Vihalemm, T., Annuk, H., Kairane, C., Kilk, A., Two antioxidative lactobacilli strains as promising probiotics. International Journal of Food Microbiology 72:3 (2002), 215–224.
15. Lee, J., Wang, K.T.H., Heo, M.S., Lee, J.H., Park, K.Y., Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress. Journal of Medicinal Food 8:3 (2005), 299–304.
16. Li, X.C., Improved pyrogallol autoxidation method: A reliable and cheap superoxide-scavenging assay suitable for all antioxidants. Journal of Agricultural and Food Chemistry 60:25 (2012), 6418–6424.
17. Li, X.J., Cui, S.Y., DPPH radical scavenging mechanism of ascorbic acid. Food Science 32:1 (2011), 86–90.
18. Li, Y., Hugenholtz, J., Abee, T., Molenaar, D., Glutathione protects Lactococcus lactis against oxidative stress. Applied & Environmental Microbiology 69:10 (2003), 5739–5745.
19. Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., Dong, M., Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. Carbohydrate Polymers 102:1 (2014), 351–359.
20. Li, S.Y., Zhao, Y.J., Zhang, L., Zhang, X., Huang, L., Li, D.,. Wang, Q., Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Food Chemistry 135:3 (2012), 1914–1919.
21. Lin, M.Y., Yen, C.L., Antioxidative ability of lactic acid bacteria. Journal of Agricultural and Food Chemistry 47:4 (1999), 1460–1466.
22. Liu, Q., Xie, F., Rolston, R., Moreira, P.I., Nunomura, A., Zhu, X.,. Perry, G., Prevention and treatment of Alzheimer disease and aging: Antioxidants. Mini-Reviews in Medicinal Chemistry 7:2 (2007), 171–180.
23. Mikelsaar, M., Zilmer, M., Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic. Microbial Ecology in Health & Disease 21:1 (2009), 1–27.
24. Mishra, V., Shah, C., Mokashe, N., Chavan, R., Yadav, H., Prajapati, J., Probiotics as potential antioxidants: A systematic review. Journal of Agricultural and Food Chemistry 63:14 (2015), 3615–3626.
25. Mozzi, F., Raya, R.R., Vignolo, G.M., Biotechnology of lactic acid bacteria: Novel applications. Biotechnology of lactic acid bacteria: Novel applications, 2010, Wiley-Blackwell, 456–458.
26. Oyaizu, M., Antioxidative activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography. Journal of the Japanese Society for Food Science & Technology 35:11 (1988), 771–775.
27. Pan, D., Mei, X., Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12. Carbohydrate Polymers 80:3 (2010), 908–914.
28. Pébay, M., Holl, A.C., Simonet, J.M., Decaris, B., Characterization of the gor gene of the lactic acid bacterium Streptococcus thermophilus CNRZ368. Research in Microbiology 146:5 (1995), 371–383.
29. Preiser, J.C., Oxidative stress. Journal of Parenteral and Enteral Nutrition 36 (2012), 147–154.
30. Sanders, J.W., Leenhouts, K., Haandrikman, A., Venema, G., Kok, J., Stress response in Lactococcus lactis: Cloning, expression analysis, and mutation of the lactococcal superoxide dismutase gene. Journal of Bacteriology 177:18 (1995), 5254–5260.
31. Serrano, L.M., Molenaar, D., Wels, M., Teusink, B., Bron, P.A., de Vos, W.M., Smid, E.J., Thioredoxin reductase is a key factor in the oxidative stress response of Lactobacillus plantarum WCFS1. Microbial Cell Factories, 6(1), 2007, 29.
32. Shimamura, S., Abe, F., Ishibashi, N., Miyakawa, H., Yaeshima, T.A., Tomita, M., Relationship between oxygen sensitivity and oxygen metabolism of Bifidobacterium species. Journal of Dairy Science 75:12 (1993), 3296–3306.
33. Tang, W., Hu, W., Wang, J.R., Wang, J.J., Wang, Y.P., Identification of a new probiotic Lactobacillus alimentarius W369 from Chinese traditional pickles. Acta Microbiologica Sinica 56:6 (2016), 932–942.
34. Tang, W., Xing, Z.Q., Hu, W., Li, C., Wang, J.J., Wang, Y.P., Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract. Applied Microbiology & Biotechnology 100:16 (2016), 7193–7202.
35. van Niel, E.W., Hofvendahl, K., Hahn-Hägerdal, B., Formation and conversion of oxygen metabolites by Lactococcus lactis subsp. lactis ATCC 19435 under different growth conditions. Applied and Environmental Microbiology 68:9 (2002), 4350–4356.
36. Wang, Y.P., Xu, N., Xi, A.D., Ahmed, Z., Zhang, B., Bai, X.J., Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Applied Microbiology and Biotechnology 84:2 (2009), 341–347.
37. Wang, A.N., Yi, X.W., Yu, H.F., Dong, B., Qiao, S.Y., Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs. Journal of Applied Microbiology 107:4 (2009), 1140–1148.
38. Xu, R., Shen, Q., Ding, X., Gao, W., Li, P., Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH. European Food Research and Technology 232:2 (2011), 231–240.
39. Yi, Z.J., Fu, Y.R., Li, F.M., Gao, K.S., Zhang, X.G., Effect of LTA isolated from bifidobacteria on D-galactose-induced aging. Experimental Gerontology 44:12 (2009), 760–765.