Chapter 1: Biogenic Amines Formation, Toxicity, Regulations in Food

Food Chemistry, Function and Analysis

Volumn 2020-January, Issue 20, 2020, Pages 1-17

  Özogul, Yesim ^a   Özogul, Fatih ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85076958290     PISSN: 23980656     EISSN: 23980664     Source Type: Book Series    
DOI: 10.1039/9781788015813-00001     Document Type: Chapter

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