Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: Possible role of biogenic amines as spoilage indicators

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 89, Issue 1, 2006, Pages 9-17

  Balamatsia, C C ^a   Paleologos, E K ^a   Kontominas, M G ^a   Savvaidis, I N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Amines; Biochemical; Chicken; Microbiological; Modified atmosphere packaging; Sensory analysis; Spoilage

Indexed keywords

BIOGENIC AMINE; BIOLOGICAL MARKER; CADAVERINE; HISTAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE;

BIOGENIC MATERIAL; FLORA; MEAT;

ARTICLE; CHEMICAL ANALYSIS; CHICKEN; ENTEROBACTERIACEAE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; LACTIC ACID BACTERIUM; MEAT INDUSTRY; MICROBIAL CONTAMINATION; MICROBIOLOGICAL EXAMINATION; MICROFLORA; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONADACEAE; SENSORY ANALYSIS; SPECIES IDENTIFICATION;

AEROBIOSIS; ANIMALS; ATMOSPHERE; BIOGENIC AMINES; CHICKENS; COLD; COLONY COUNT, MICROBIAL; FOOD ANALYSIS; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HEAT; HUMANS; MEAT; ODORS; TASTE; TIME FACTORS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PSEUDOMONADACEAE;

EID: 33646050594     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-005-9003-4     Document Type: Article

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