Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Food Chemistry

Volumn 197, Issue , 2016, Pages 658-663

  Linares, Daniel M ^a   Del Rio, Beatriz ^a   Redruello, Begoña ^a   Ladero, Victor ^a   Martin, M Cruz ^a   Fernandez, Maria ^a   Ruas Madiedo, Patricia ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Biogenic amines; Cytotoxicity; Food security; Histamine; Tyramine

Indexed keywords

CELL CULTURE; CELL DEATH; CYTOTOXICITY; FOOD SUPPLY; HEALTH RISKS;

BIOGENIC AMINES; COMPARATIVE ANALYSIS; CYTOTOXIC EFFECTS; FOOD SECURITY; HISTAMINE; INDUCED APOPTOSIS; INTESTINAL CELLS; TYRAMINE;

AMINES;

BIOGENIC AMINE; HISTAMINE; TYRAMINE;

APOPTOSIS; COMPARATIVE STUDY; CYTOLOGY; DNA FRAGMENTATION; DRUG EFFECTS; FOOD ANALYSIS; HT 29 CELL LINE; HUMAN; INTESTINE; METABOLISM; NO-OBSERVED-ADVERSE-EFFECT LEVEL;

APOPTOSIS; BIOGENIC AMINES; DNA FRAGMENTATION; FOOD ANALYSIS; HISTAMINE; HT29 CELLS; HUMANS; INTESTINES; NO-OBSERVED-ADVERSE-EFFECT LEVEL; TYRAMINE;

EID: 84947270821     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.013     Document Type: Article

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