Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres

Amino Acids

Volumn 26, Issue 2, 2004, Pages 125-132

  Ruiz Capillas, C ^a   Moral, A ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Controlled atmosphere; Free amino acids; Histidine; Red and white muscle; Tuna

Indexed keywords

AGMATINE; ALANINE; AMINO ACID; ANSERINE; ARGININE; BETA ALANINE; BIOGENIC AMINE; CADAVERINE; GLUTAMIC ACID; GLYCINE; HISTAMINE; HISTIDINE; HISTIDINE DERIVATIVE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; ORNITHINE; PHENYLALANINE; PUTRESCINE; SPERMIDINE; THREONINE; TRYPTOPHAN; TYRAMINE; VALINE;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; ATMOSPHERE; FISH; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSCLE; NONHUMAN; PRIORITY JOURNAL; TUNA;

AMINO ACIDS; ANIMALS; BIOGENIC AMINES; CARBON DIOXIDE; ENVIRONMENT, CONTROLLED; FOOD HANDLING; FOOD PRESERVATION; MUSCLE FIBERS, FAST-TWITCH; MUSCLES; OXYGEN; TIME FACTORS; TUNA;

SCOMBRIDAE GEN. SP.; THUNNUS OBESUS;

EID: 1942487362     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-003-0054-4     Document Type: Article

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