Effect of an extra-virgin olive oil intake on the delay of cognitive decline: Role of secoiridoid oleuropein?

Neuropsychiatric Disease and Treatment

Volumn 15, Issue , 2019, Pages 3033-3040

  Klimova, Blanka ^a   Novotný, Michal ^b   Kuca, Kamil ^a,b,c   Valis, Martin ^b  

^a UNIVERSITY OF HRADEC KRALOVE   (Czech Republic)

^b UNIVERSITY HOSPITAL HRADEC KRALOVE   (Czech Republic)

^c MALAYSIA JAPAN INTERNATIONAL INSTITUTE OF TECHNOLOGY   (Malaysia)

Author keywords

Alzheimer disease; Cognitive decline; Extra virgin olive oil; Oleuropein; Oleuropein aglycone; Review

Indexed keywords

AMYLOID BETA PROTEIN; EXTRA VIRGIN OLIVE OIL; OLEUROPEIN; SECOIRIDOID;

ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; COGNITION; DEMENTIA; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; MEDITERRANEAN DIET; MENTAL DETERIORATION; NEUROPROTECTION; NONHUMAN; PROTEIN AGGREGATION; REVIEW; THERAPY EFFECT;

EID: 85074348981     PISSN: None     EISSN: 11782021     Source Type: Journal    
DOI: 10.2147/NDT.S218238     Document Type: Review

References (74)

1. United Nations. Ageing. Available from: http://www.un.org/en/sec tions/issues-depth/ageing/. Accessed January 8, 2019.
2. Klimova B, Valis M, Kuca K. Cognitive decline in normal aging and its prevention: A review on non-pharmacological lifestyle strategies. Clin Interv Aging. 2017;12:903-910. doi:10.2147/CIA.S132963
3. Alzheimer’s Association. 2014 Alzheimer’s disease facts and figures. Alzheimers Dement. 2014;10(2):e47-e92.
4. Klimova B, Maresova P, Kuca K. Non-pharmacological approaches to the prevention and treatment of Alzheimer’s disease with respect to the rising treatment costs. Curr Alzheimer Res. 2016;13(11):1249-1258.
5. Klimova B, Maresova P, Valis M, Hort J, Kuca K. Alzheimer’s disease and language impairments: social intervention and medical treatment. Clin Interv Aging. 2015;10:1401-1408. doi:10.2147/CIA.S89714
6. Hardman RJ, Kennedy G, Macpherson H, Scholey AB, Pipingas A. A randomised controlled trial investigating the effects of mediterranean diet and aerobic exercise on cognition in cognitively healthy older people living independently within aged care facilities: the Lifestyle Intervention in Independent Living Aged Care (LIILAC) study protocol [ACTRN12614001133628]. Nutr J. 2015;14:53.
7. Hardman RJ, Kennedy G, Macpherson H, Scholey AB, Pipingas A. Adherence to a Mediterranean-style diet and effects on cognition in adults: a qualitative evaluation and systematic review of longitudinal and prospective trials. Front Nutr. 2016;3:22. doi:10.3389/fnut.2016.00022
8. Klimova B. Computer-based cognitive training in aging. Front Aging Neurosci. 2016;8:313. doi:10.3389/fnagi.2016.00313
9. Kivipelto M, Solomon A, Ahtiluoto S, et al. The Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER): study design and progress. Alzheimers Dement. 2013;9(6):657-665. doi:10.1016/j.jalz.2012.09.012
10. Ngandu T, Lehtisalo J, Solomon A, et al. A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial. Lancet. 2015;385(9984):2255-2263. doi:10.1016/S0140-6736(15)60461-5
11. Visioli F, Franco M, Toledo E, et al. Olive oil and prevention of chronic diseases: summary of an international conference. NutrMetab Cardiovasc Dis. 2018;28(7):649-656. doi:10.1016/j.numecd.2018.04.004
12. Locke A, Schneiderhan J, Zick SM. Diets for health: goals and guidelines. Am Fam Physician. 2018;97(11):721-728.
13. Mazza E, Fava A, Ferro Y, et al. Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the mediterranean diet on cognitive functions in the elderly. J Transl Med. 2018;16(1):10. doi:10.1186/s12967-018-1386-x
14. López-Miranda J, Pérez-Jiménez F, Ros E, et al. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis. 2010;20(4):284-294. doi:10.1016/j.numecd.2009.12.007
15. Delgado-Lista J, Garcia-Rios A, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F. Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis. Curr Pharm Des. 2011;17(8):778-785. doi:10.2174/138161211795428876
16. Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, et al. International conference on the healthy effect of virgin olive oil. Eur J Clin Invest. 2005;35(7):421-424. doi:10.1111/j.1365-2362.2005.01516.x
17. Covas MI, de la Torre R, Fito M. Scientific evidence of the benefits of virgin olive oil for human health. Med Balear. 2014;29(2):39-46.
18. Martinez-Gonzalez MA, Martin-Calvo N. Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables. Curr Opin Clin Nutr Metab Care. 2016;19(6):401-407. doi:10.1097/ MCO.0000000000000316
19. Vassiloudis I, Yiannakouris N, Panagiotakos DB, Apostolopoulos K, Costarelli V. Adherence to the mediterranean diet and specific lifestyle habits are associated with academic performance in Greek adolescents. MNM. 2017;10(2):93-103. doi:10.3233/MNM-16133
20. Tehrani AN, Salehpour A, Beyzai B, et al. Adherence to Mediterranean dietary pattern and depression, anxiety and stress among high-school female adolescents. MNM. 2018;11(1):73-83. doi:10.3233/MNM-17192
21. Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A, et al. Polyphenol-rich foods in the mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. J Alzheimers Dis. 2012;29(4):773-782. doi:10.3233/JAD-2012-111799
22. Quiles JL, Barja G, Battino M, Mataix J, Solfrizzi V. Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging. Nutr Rev. 2006;64(s4):31-39. doi:10.1111/j.1753-4887.2006.tb00170.x
23. St-Laurent-Thibault C, Arseneault M, Longpré F, Ramassamy C. Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling. Curr Alzheimer Res. 2011;8(5):543-551.
24. Martorell M, Forman K, Castro N, Capó X, Tejada S, Sureda A. Potential therapeutic effects of oleuropein aglycone in Alzheimer’s disease. Curr Pharm Biotechnol. 2016;17:994-1001. doi:10.2174/1389201017666160725120656
25. Fleming HP, Walter WM, Etchells JL. Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. Appl Microbiol. 1973;26:777-782.
26. Morley JE. An overview of cognitive impairment. Clin Geriatr Med. 2018;34(4):505-513. doi:10.1016/j.cger.2018.06.003
27. Visioli F, Poli A, Gall C. Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev. 2002;22:65-75.
28. Soler-Rivas C, Espín JC, Wichers HJ. Oleuropein and related compounds. J Sci Food Agric. 2000;80:1013-1023. doi:10.1002/(SICI)1097-0010(20000515)80:7<1013::AID-JSFA571>3.0.CO;2-C
29. Amiot MJ, Fleuriet A, Macheix JJ. Accumulation of oleuropein derivatives during olive maturation. Phytochemistry. 1989;28:67-69. doi:10.1016/0031-9422(89)85009-5
30. Omar SH. Cardioprotective and neuroprotective roles of oleuropein in olive. Saudi Pharm J. 2010;18(3):111-121. doi:10.1016/j. jsps.2010.05.005
31. Rigacci S. Olive oil phenols as promising multi-targeting agents against Alzheimer’s disease. Adv Exp Med Biol. 2005;863:1-20.
32. Barbaro B, Toietta G, Maggio R, et al. Effects of the olive-derived polyphenol oleuropein on human health. IJMS. 2014;15(10):18508-18524.
33. Xu F, Li Y, Zheng M, Xi X, Zhang X, Han C. Structure properties, acquisition protocols, and biological activities of oleuropein aglycone. Front Chem. 2018;6:239. doi:10.3389/fchem.2018.00239
34. Angeloni C, Malaguti M, Barbalace M, Hrelia S. Bioactivity of olive oil phenols in neuroprotection. IJMS. 2017;18(11):2230. doi:10.3390/ ijms18112230
35. Cordero JG, García-Escudero R, Avila J, Gargini R, García-Escudero V. Benefit of oleuropein aglycone for Alzheimer’s disease by promoting autophagy. Oxid Med Cell Longev. 2018;2018:5010741. doi:10.1155/2018/5010741
36. Martínez-Lapiscina EH, Clavero P, Toledo E, et al. Virgin olive oil supplementation and long-term cognition: the PREDIMEDNAVARRA randomized, trial. J Nutr Health Aging. 2013;17(6):544-552. doi:10.1007/s12603-013-0027-6
37. Pitozzi V, Jacomelli M, Catelan D, et al. Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress. Rejuvenation Res. 2012;15:601-612. doi:10.1089/rej.2012.1346
38. Grossi C, Rigacci S, Ambrosini S, et al. The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology. PLoS One. 2013;8:e71702. doi:10.1371/journal.pone.0071702
39. Grossi C, Dami TE, Rigacci S, Stefani M, Luccarini I, Casamenti F. Employing Alzheimer disease animal models for translational research: focus on dietary components. Neurodegener Dis. 2014;13:131-134. doi:10.1159/000355461
40. Luccarini I, Dami TE, Grossi C, Rigacci S, Stefani M, Casamenti F. Oleuropein aglycone counteracts Aβ42 toxicity in the rat brain. Neurosci Lett. 2014;558:67-72. doi:10.1016/j.neulet.2013.10.062
41. Diomede L, Rigacci S, Romeo M, Stefani M, Salmona M. Oleuropein aglycone protects transgenic C. elegans strains expressing Aβ42 by reducing plaque load and motor deficit. PLoS One. 2013;8: e58893. doi:10.1371/journal.pone.0058893
42. Lauretti E, Iuliano L, Praticò D. Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy. Ann Clin Transl Neurol. 2017;4(8):564-574. doi:10.1002/acn3.431
43. Gorzynik-Debicka M, Przychodzen P, Cappello F, et al. Potential health benefits of olive oil and plant polyphenols. Int J Mol Sci. 2018;19(3):pii,E6. doi:10.3390/ijms19030686
44. Rigacci S. Olive oil phenols as promising multi-targeting agents against Alzheimer’s disease. Adv Exp Med Biol. 2015;863:1-20. doi:10.1007/978-3-319-18365-7_1
45. Visioli F, Galli C. Oleuropein protects low density lipoprotein from oxidation. Life Sci. 1994;55(24):1965-1971. doi:10.1016/0024-3205(94)00529-x
46. Ogun M, Ozcan A, Karaman M, et al. Oleuropein ameliorates arsenic induced oxidative stress in mice. J Trace Elem Med Biol. 2016;36:1-6. doi:10.1016/j.jtemb.2016.03.006
47. Peng S, Zhang B, Yao J, Duan D, Fang J. Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells. Food Funct. 2015;6(6):2091-2100. doi:10.1039/c5fo00097a
48. Yu H, Liu P, Tang H, et al. Oleuropein, a natural extract from plants, offers neuroprotection in focal cerebral ischemia/reperfusion injury in mice. Eur J Pharmacol. 2016;775:113-119. doi:10.1016/j.ejphar.2016.02.027
49. Impellizzeri D, Esposito E, Mazzon E, et al. The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice. Biochem Pharmacol. 2012;83(10):1413-1426. doi:10.1016/j.bcp.2012.02.001
50. Khalatbary AR, Ahmadvand H. Neuroprotective effect of oleuropein following spinal cord injury in rats. Neurol Res. 2012;34(1):44-51. doi:10.1179/1743132811Y.0000000058
51. Rigacci S, Guidotti V, Bucciantini M, et al. Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin. J Nutr Biochem. 2010;21(8):726-735. doi:10.1016/j.jnutbio.2009.04.010
52. Luccarini I, Grossi C, Rigacci S, et al. Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates. Neurobiol Aging. 2015;36(2):648-663. doi:10.1016/j.neurobiolaging.2014.08.029
53. Pasban-Aliabadi H, Esmaeili-Mahani S, Sheibani V, Abbasnejad M, Mehdizadeh A, Yaghoobi MM. Inhibition of 6-hydroxydopamineinduced PC12 cell apoptosis by olive (Olea europaea L.) leaf extract is performed by its main component oleuropein. Rejuvenation Res. 2013;16(2):134-142. doi:10.1089/rej.2012.1384
54. Visioli F, Galli C, Galli G, Caruso D. Biological activities and metabolic fate of olive oil phenols. Eur J Lipid Sci Tech. 2002;104:677-684. doi:10.1002/1438-9312(200210)104:9/10<677:: AID-EJLT677>3.0.CO;2-M
55. Boskou D. Olive Oil: Chemistry and Technology. 2nd ed. AOCS Publishing; 2006.
56. de la Puerta R, MEM D, Ruíz-Gutíerrez V, Flavill JA, Hoult JRS. Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission. Life Sci. 2001;69:1213-1222. doi:10.1016/s0024-3205(01)01218-8
57. Visioli F, Caruso D, Galli C, Viappiani S, Galli G, Sala A. Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans. Biochem Biophys Res Commun. 2000;278:797-799. doi:10.1006/bbrc.2000.3879
58. Coni E, Di Benedetto R, Di Pasquale M, et al. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. Lipids. 2000;35:45-54. doi:10.1007/s11745-000-0493-2
59. de la Puerta R, Gutierrez VR, Hoult JRS. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil. Biochem Pharmacol. 1999;57:445-449. doi:10.1016/s0006-2952(98)00320-7
60. Carluccio MA, Siculella L, Ancora MA, et al. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol. 2003;23:622-629. doi:10.1161/01.ATV.0000062884.69432.A0
61. Hamdi HK, Castellon R. Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor. Biochem Biophys Res Commun. 2005;334:769-778. doi:10.1016/j.bbrc.2005.06.161
62. Menendez JA, Vazquez-Martin A, Colomer R, et al. Olive oil’s bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells. BMC Cancer. 2007;7:80. doi:10.1186/1471-2407-7-80
63. Han J, Talorete TPN, Yamada P, Isoda H. Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells. Cytotechnology. 2009;59:45-53. doi:10.1007/ s10616-009-9191-2
64. Goulas V, Exarchou V, Troganis AN, et al. Phytochemicals in oliveleaf extracts and their antiproliferative activity against cancer and endothelial cells. Mol Nutr Food Res. 2009;53:600-608. doi:10.1002/ mnfr.200800204
65. Bisignano G, Tomaino A, Cascio RL,Crisafi G, Uccella N, Saija A. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharm Pharmacol. 1999;51:971-974. doi:10.1211/0022357991773258
66. Aziz NH, Farag SE, Mousa LA, Abo-Zaid MA. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios. 1998;93:43-54.
67. Furneri PM, Marino A, Saija A, Uccella N, Bisignano G. In vitro antimycoplasmal activity of oleuropein. Int J Antimicrob Agents. 2002;20:293-296. doi:10.1016/s0924-8579(02)00181-4
68. Sudjana AN, D’Orazio C, Ryan V, et al. Antimicrobial activity of commercial Olea europaea (olive) leaf extract. Int J Antimicrob Agents. 2009;33:461-463. doi:10.1016/j.ijantimicag.2008.10.026
69. Tassou CC, Nychas GJ, Board RG. Effect of phenolic compounds and oleuropein on the germination of bacillus cereus T spores. Biotechnol Appl Biochem. 1991;13:231-237.
70. Tassou CC, Nychas GJE. Inhibition of salmonella enteritidis by oleuropein in broth and in a model food system. Lett Appl Microbiol. 1995;20:120-124. doi:10.1111/j.1472-765x.1995.tb01301.x
71. Tassou CC, Nychas GJE. Inhibition of staphylococcus aureus by olive phenolics in broth and in a model food system. J Food Prot. 1994;57:120-124. doi:10.4315/0362-028X-57.2.120
72. Tranter HS, Tassou SC, Nychas GJ. The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by staphylococcus aureus. J Appl Bacteriol. 1993;74:253-259. doi:10.1111/j.1365-2672.1993.tb03023.x
73. Fredrickson WRF, S Group, Inc. Method and composition for antiviral therapy with olive leaves.U.S. Patent. 2000;6:117:884.
74. Ma SC, He ZD, Deng XL, et al. In vitro evaluation of secoiridoid glucosides fromthe fruits of ligustrum lucidum as antiviral agents. Chem Pharm Bull (Tokyo). 2001;49:1471-1473. doi:10.1248/cpb.49.1471