Diets for health: Goals and guidelines

American Family Physician

Volumn 97, Issue 11, 2018, Pages 721-728

  Locke, Amy ^a   Schneiderhan, Jill ^b   Zick, Suzanna M ^c  

^a UNIVERSITY OF UTAH   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ARTICLE; BEHAVIOR CHANGE; BEVERAGE; CARDIOVASCULAR DISEASE; CLINICAL PRACTICE; COGNITIVE DEFECT; CONDIMENT; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; EVIDENCE BASED MEDICINE; FRUIT; GRAIN; HUMAN; LEGUME; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; PREVENTIVE MEDICINE; RISK BENEFIT ANALYSIS; VEGETABLE; CHRONIC DISEASE; CLASSIFICATION; DIET THERAPY; HEALTHY DIET; NUTRITION POLICY; PROCEDURES; RISK FACTOR; STANDARDS;

CHRONIC DISEASE; DIET THERAPY; HEALTHY DIET; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; RISK FACTORS;

EID: 85047855818     PISSN: 0002838X     EISSN: 15320650     Source Type: Journal    
DOI: None     Document Type: Article

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