Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

Metabolism: Clinical and Experimental

Volumn 60, Issue 6, 2011, Pages 893-899

  Perona, Javier S ^a   Fitó, Montserrat ^b   Covas, María Isabel ^b   Garcia, Montserrat ^b   Ruiz Gutierrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PHENOL DERIVATIVE; PHOSPHOLIPID; REFINED OLIVE OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN; VIRGIN OLIVE OIL;

ADULT; ARTICLE; DRUG MECHANISM; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BODY MASS INDEX; CHOLESTEROL, VLDL; CROSS-OVER STUDIES; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FATTY ACIDS; HUMANS; LINOLEIC ACID; LIPIDS; MALE; MIDDLE AGED; OLEIC ACID; PALMITIC ACID; PHENOLS; PHOSPHOLIPIDS; PLANT OILS; TRIGLYCERIDES; YOUNG ADULT;

EID: 79956097042     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2010.08.010     Document Type: Article

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