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Volumn 61, Issue 10, 2017, Pages

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial

Author keywords

Flavonoids; Olive oil; Phenolic compounds; PON; Secoiridoids

Indexed keywords

ANTIOXIDANT; ARYLDIALKYLPHOSPHATASE; CHOLESTEROL; MITOGEN ACTIVATED PROTEIN KINASE; OLIVE OIL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR DELTA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PHENOL DERIVATIVE; PON1 PROTEIN, HUMAN; PON3 PROTEIN, HUMAN; TRIACYLGLYCEROL;

EID: 85030451339     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600932     Document Type: Article
Times cited : (18)

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