Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Phytomedicine

Volumn 22, Issue 6, 2015, Pages 631-640

  Hohmann, C D ^a   Cramer, H ^b   Michalsen, A ^a   Kessler, C ^a   Steckhan, N ^a   Choi, K ^b   Dobos, G ^b  

^a Immanuel Hospital   (Germany)

^b UNIVERSITY OF DUISBURG ESSEN   (Germany)

Author keywords

Cardiovascular; Meta analysis; Olive oil; Phenol; Phenolic; Review

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HIGH PHENOLIC OLIVE OIL; MALONALDEHYDE; NUTRACEUTICAL; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; LOW DENSITY LIPOPROTEIN; VEGETABLE OIL;

BLOOD PRESSURE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIASTOLIC BLOOD PRESSURE; HUMAN; LIPOPROTEIN BLOOD LEVEL; META ANALYSIS; OUTCOME ASSESSMENT; OXIDATION; PRIORITY JOURNAL; PUBLISHING; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SELECTION BIAS; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE; BLOOD; CARDIOVASCULAR DISEASES; CHEMISTRY; DIET SUPPLEMENTATION; RISK FACTOR; STATISTICAL BIAS;

BIAS (EPIDEMIOLOGY); BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; HUMANS; LIPOPROTEINS, LDL; PHENOLS; PLANT OILS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 84928893435     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2015.03.019     Document Type: Article

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