HPLC-ESI-qTOF-MS/MS characterization, antioxidant activities and inhibitory ability of digestive enzymes with molecular docking analysis of various parts of raspberry (Rubus ideaus L.)

Antioxidants

Volumn 8, Issue 8, 2019, Pages

  Wu, Lingfeng ^a   Liu, Yufeng ^b   Qin, Yin ^c   Wang, Lu ^a   Wu, Zhenqiang ^b,d  

^a HAINAN UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c GUIZHOU INSTITUTE OF TECHNOLOGY   (China)

^d Pan Asia (Jiangmen) Institute of Biological Engineering and Health   (China)

Author keywords

Antioxidant activities; Digestive enzymes inhibitors; HPLC ESI HR qTOF MS MS; Molecular docking analysis; Phenolic compounds; Rubus idaeus L.

Indexed keywords

EID: 85070665444     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox8080274     Document Type: Article

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